Allotment-grown herbs

Jakobs Cafe

Jakobs has been part of London's food scene since 1996, rooted in Armenian and Persian traditions but spanning much further. The menu brings together vibrant organic salads, wraps and quiches alongside hearty lasagnes, British favourites and European classics, all seasoned with Armenian spices and Persian herbs. The restaurant suits intimate gatherings and larger celebrations alike, hosting private dinners and parties...