Barge East is an award-winning restaurant, bar, and kitchen aboard a historic 125-year-old Dutch boat, permanently moored in Hackney Wick. With a unique location at the junction of two of London’s waterways, guests can enjoy unrivalled views across the city skyline and the iconic Queen Elizabeth Olympic Park. Our site offers a capacity of up to 300+, with both beautiful...
Group diningPrivate DiningParty
30 seated45 standing
Kensal Town · Green Room, Semi-Private
Caia
An intimate modern bistro on Golborne Road serving Asian-inflected, globally inspired cooking designed for sharing. The space balances relaxed neighbourhood energy with refined food and carefully curated drinks, feeling warm and unfussy rather than formal. Caia works well for private dining, group celebrations, and full venue hire, with rooms that can be booked separately or the entire venue taken over...
Birthday PartyChristmas PartyCorporate Event
30 seated40 standing
Farringdon · Front Dining Room
Cloth
Cloth brings together founders Benedict and Joe - after years supplying London’s top restaurants with wine - and Tom Hurst (Brawn, The Marksman, Levan, Lasdun, all onezone favourites) for their first joint venture. Set in a Grade II listed building down a candlelit alley opposite St Bartholomew’s church, this bistro feels like your favourite secret. Low ceilings, marble-topped tables, dark...
Business LunchCatch up with a FriendCatch up with Friends
20 seatedStanding capacity unknown
Covent Garden · The Mezzanine
Henri
Chef extraordinaire Jackson Boxer of Brunswick House, Orasay and The Corner at Selfridges fame (all onezone approved ofc) opens a playful Parisian bistro in partnership with the Experimental Group. The collaboration comes to life in the form of Henri in the heart of Covent Garden offering Jackson's unique take on French cuisine at long banquettes with wood panelling and light...
Business BreakfastBusiness LunchCatch up with a Friend
30 seated35 standing
Marylebone · Private Dining Room
Lita
The beautiful Lita brings contemporary bistro dining to Marylebone with a focus on produce-driven, seasonal menus that celebrate flavours of the southern Mediterranean. The frequently changing menu focuses on meat and fish, accompanied by wines from a selection of small, biodynamic producers. Expect a stunning space designed in a warm, earthy colour palette, complete with an open kitchen and sidewalk...
AnniversaryBirthdayBusiness Dinner
8 seatedStanding capacity unknown
Spitalfields · Private Dining Room
Noisy Oyster
A striking seafood spot with a chrome edge, Noisy Oyster brings a fresh, modern take on the classic fish restaurant. Expect counter-style dining, and a menu that celebrates the best of the day’s catch - from oysters and ceviche to grilled whole fish and crispy soft-shell crab. The interiors are stripped back, the vibe is buzzy with music and chatter...
After Work DrinksBusiness DinnerBusiness Lunch
14 seated14 standing
Chelsea · The Rabbit's Tail
Rabbit
On the King’s Road, Rabbit is a neighbourhood restaurant from the Gladwin brothers, celebrating local and wild British produce. The rustic interiors nod to the English countryside, while the daily-changing small plates menu champions sustainability with wild, foraged and locally grown ingredients, plus sustainable livestock from the family farm in West Sussex. Nutbourne English wines feature alongside cocktails and craft...
Business LunchCatch up with a FriendCatch up with Friends
40 seated50 standing
Belgravia · The Dining Room
The Elizabeth
Nestled at 139 Ebury Street, The Elizabeth brings a refined British bistro and bar to Belgravia. Set in a Victorian townhouse, the interior feels warm and intimate, with candlelit corners, dark wood accents, green leather banquettes and curtained windows. The front bar area offers a cosy drinking spot, while the rear dining room delivers a more formal, elegant ambience. On...
After Work DrinksBoys NightBusiness
34 seated40 standing
Chelsea · Restaurant (semi-private)
Willett's
At Willett’s, menus are imbued with the style and spirit of a classic bistro, complete with British produce. Each dish, meticulously crafted by Executive Chef Michael Turner, focuses on seasonal ingredients to honour classic recipes, with an inviting atmosphere in the background to enjoy exceptional food.