Casual yet refined

Slayer

Slayer brings Brooklyn-style pizza to Notting Hill, with chef Angelo Cassata at the helm.Born in Naples, raised in Tuscany, trained in New York and sharpened at London’s most prestigious members’ clubs, Cassata has worked the kitchens of Novikov, Soho House and Maison Estelle. Think pizza fired in a custom-built oven, generous toppings and NYC-style slices. The vibe is laidback, with...