Mazarine is a French seafood restaurant at 22 Hanover Square in Mayfair, opened in 2025 under Chef Thierry Laborde, who trained at Le Louis XV under Alain Ducasse and was formerly head chef at Le Gavroche. The menu follows the tides and seasons, from caviar, oysters and langoustines to Dover sole, sea bass in a salt crust and bouillabaisse, with...
Business DinnerBusiness DrinksBusiness Lunch
12 seatedStanding capacity unknown
Covent Garden · Private Dining Room
The River Restaurant by Gordon Ramsay
The River Restaurant by Gordon Ramsay is an all-day seafood restaurant inside The Savoy, with views across the River Thames and Victoria Embankment Gardens and a light, polished interior set within the hotel's historic architecture. It serves the best of British shellfish and seafood, from oysters and caviar at the raw bar to whole dayboat fish, with an extensive wine...
