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Every venue in the Booko catalogue tagged Charcoal Grill.
12 venues
Bab Mansour is a Moroccan restaurant on Endell Street in Covent Garden, serving tagines, couscous and charcoal-grilled dishes. It offers a downstairs room for private functions and group dining, with ground-floor and whole-venue hire configurations also listed. Afternoon tea and pre-theatre dining are available.
Berenjak is inspired by classic backstreet hole-in-the-wall restaurants that line the streets of Tehran. The food offering at Berenjak focuses on Persian cuisine, specialising in small mazeh style sharing plates and charcoal grilled kababs, using seasonal British produce. As you step through Berenjak’s re-imagined Persian shopfront, you will be greeted with an open kitchen set against exposed brick walls and...
Built around fire, smoke and seriously good ingredients, Chelsea Grill is a neighbourhood restaurant where fire does the talking. Premium meat, fish and seafood are butchered, aged and grilled in-house, with provenance and quality at the heart of every plate. Designed for sharing and paired with a considered wine list, it’s all about simple, confident cooking done exceptionally well.
Hawksmoor St Pancras sits within St Pancras London, one of the city's most iconic buildings, beneath soaring neo-Gothic arches and extraordinary historic detail. The kitchen is built around dry-aged steaks from British family farms and sustainably sourced seafood cooked over charcoal, with cocktails, martinis and wine given equal billing. Private events range from dinners in the fully private Sir Gilbert...
A Greek seafood restaurant in Marylebone, from the team behind OPSO. The restaurant focuses on sustainably sourced fish and seafood, with a menu inspired by Greek flavours and traditions. At the heart of KIMA is its fish counter, where guests can choose from the day’s selection, with dishes designed around a nose-to-tail approach to seafood. The menu combines raw, grilled...
Kricket at Canary Wharf serves modern Indian cooking that marries British ingredients with the flavours and techniques of India. The restaurant centres on an open kitchen and charcoal grill, wrapped in clean lines and natural light from floor-to-ceiling windows. By day it is a bright spot for business; by evening it shifts to an atmospheric destination. Sharing menus move from...
Kudu is a Marylebone restaurant built on beautiful design, sleek counters and warm colours, with South African soul running through a menu of European dishes given bold flavours. The cult Kudu bread is worth the visit alone. It suits stylish dinners, long lunches and wine-led evenings, whether you're at the counter watching the chefs, at a high table catching the...
The beautiful Lita brings contemporary bistro dining to Marylebone with a focus on produce-driven, seasonal menus that celebrate flavours of the southern Mediterranean. The frequently changing menu focuses on meat and fish, accompanied by wines from a selection of small, biodynamic producers. Expect a stunning space designed in a warm, earthy colour palette, complete with an open kitchen and sidewalk...
An intimate Basque grill in Marylebone serving a delicious Spanish menu in a sleek, candlelit setting. Lurra, meaning "land' in Basque, takes its influence from the traditional charcoal and wood grills "Erretegia" found all over the Basque Country. This is a great culinary tradition that enhances flavour, aromas and respects the guiding principles of serving authentic, natural and well sourced...
Milk Beach brings a sun-drenched dining room and relaxed courtyard to Soho; a modern Australian oasis. Seasonal menus are influenced by the diverse communities that make up Australia's east coast, nailing breakfast through to dinner with a snappy menu filled with elevated takes on classic dishes.
Soor Lounge is a two-floor Lebanese restaurant and shisha lounge on Watford Way, steps from Hendon Central Station, serving charcoal grills and mezze with cocktails. It hosts up to 80 guests across two floors, with a photo zone, projection screens, neon décor and flexible layouts for dining or events.
The Barbary in Notting Hill is a stylish follow-up to its intimate, original counterpart in Covent Garden. The striking restaurant is defined by large windows, a sleek counter and stylish booths; offering a bright and beautiful destination by day, and a warm and inviting experience by night. The menu takes its culinary cues from the vast landscape of the cuisines...