
74 Charlotte Street
Ben Murphy, formerly of Launceston Place, leads the kitchen at this Fitzrovia restaurant on Charlotte Street, where seasonal ingredients and classical technique meet playful contemporary reworking. Menus balance precision with personality, from reimagined beef Wellington to fig leaf soufflé with olive oil ice cream served tableside from an ice-cream trolley. A cocktail bar and 300-strong wine list round out the...














































