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Every venue in the Booko catalogue tagged Counter Dining.
49 venues
Bancone is a casual, buzzy pasta restaurant in an arched railway space beneath London Bridge. Hand-rolled fresh pasta and sharing antipasti are served in an informal, industrial setting. The private dining room on the mezzanine offers a separate, airy space for groups and celebrations.
Bancone makes fresh pasta by hand every day, served in a sleek, buzzy setting with an open kitchen feel. The signature silk handkerchiefs with walnut butter and confit egg yolk are worth ordering. The Covent Garden location houses a private dining room upstairs, ideal for groups seeking an informal, intimate meal built around sharing bowls of antipasti and pasta.
Bancone makes fresh pasta by hand every day, inspired by Italy and the wider European tradition. The restaurant has a sleek, contemporary aesthetic and a buzzy, informal atmosphere. The signature silk handkerchiefs with walnut butter and confit egg yolk are worth ordering.
Located just by The Ned, Bancone City brings Bancone’s signature fresh pasta and relaxed, counter-style dining into the heart of the city. The menu centres around hand-made pasta, produced fresh on site, with a focus on simple, high-quality ingredients. Their well-known “silk handkerchiefs” with walnut butter and confit egg yolk sit alongside a seasonal rotation of pastas and small plates...
Berenjak is inspired by classic backstreet hole-in-the-wall restaurants that line the streets of Tehran. The food offering at Berenjak focuses on Persian cuisine, specialising in small mazeh style sharing plates and charcoal grilled kababs, using seasonal British produce. As you step through Berenjak’s re-imagined Persian shopfront, you will be greeted with an open kitchen set against exposed brick walls and...
Chef Chet Sharma developed his craft at some of Europe's most celebrated restaurants, including two-Michelin starred Mugaritz in San Sebastian and Simon Rogan's L'Enclume, before opening BiBi. The name is a term of endearment for grandmothers across India. The restaurant serves small, punchy Indian dishes in a sharing style, drawing on recipes from Sharma's travels across the subcontinent and refined...
Bottarga serves Mediterranean cuisine inspired by the Greek islands, with bold Aegean flavours expressed through produce-led hot and cold mezze and sharing dishes like whole grilled day-boat fish, Bottarga orzo and lamb belly. The design is calm and considered, with wabi-sabi-inspired walls and vibrant artwork set against mix-tapes curated by Greek DJs. The restaurant moves between a light-filled interior and...
Middle Eastern small plates, mostly vegetarian and vegan, served in a buzzing, cosy space with an open kitchen. Dishes range from fried halloumi with fennel honey to corn ribs with black garlic, made to share in a rustic setting. The counter is ideal for catching up with friends or a date, and there is a private dining room downstairs for...
Italian elegance meets relaxed charm at the flagship restaurant from acclaimed chef Angela Hartnett. Expect handmade pastas, beautifully sourced antipasti and comforting secondi that celebrate simple ingredients done exceptionally well.
Celeste is an all-day Italian-American restaurant in Notting Hill with a lighter Californian approach, part of the Estelle Community. The ground floor welcomes all guests, offering an al fresco front terrace, an elegant wrap-around bar counter, and counter seating alongside tables. The rear courtyard provides a separate private space for groups, while upstairs is reserved for members. Together, the spaces...
Chef Assaf Granit and Tom Dixon Studio have created a food and design playground where inventive Middle Eastern cooking is served at a long sleek counter or on the large terrace. The restaurant spans three floors of the Coal Office building in Kings Cross, with private dining spaces upstairs offering views over the area. Dishes are designed for sharing, and...
DakaDaka brings modern Georgian dining to Heddon Street, rooted in one of the world’s oldest food and wine cultures. Centred around open-fire cooking, the menu reinterprets traditional Georgian dishes using seasonal British produce and native techniques - from wood-fired breads and hand-folded dumplings to charcoal-grilled meats and rich, shareable plates. The space blends folkloric Georgian textures with a darker, contemporary...
A modern Japanese restaurant in Chelsea that blends authentic techniques with British, seasonal ingredients, including Cornish seafood. The intimate sushi counter offers a view of the chefs at work, whilst the secluded upstairs Kurabu lounge and Japanese-inspired garden terrace provide alternative settings. Signature sushi and sashimi feature alongside daily specials from ethical suppliers.
Basque tapas and pintxos are served in a sleek setting with a marble-topped counter and open kitchen where you can watch the chefs at work. Taking its name and inspiration from San Sebastian in North West Spain, the menus are prepared by a highly professional team using ingredients driven by seasonality and quality.
A Borough Market fixture known for ingredient-led small plates that shift with the seasons. Elliot's sources the market's best produce, meats and natural wines, keeping the menu concise and unfussy. The stripped-back industrial interior stays warm through counter seating that puts you close to the kitchen. Sharing plates showcase simple cooking executed with care, paired with natural wines including orange...
Elliot's brings natural-wine energy and wood-fired comfort to East London. The cooking is produce-first, championing growers, fishers and farmers across the UK and Europe. Designed by Hesselbrand, the space is considered in every detail: a curved bar, light-filled dining framed by timber windows and glass doors, and an intimate dining room suited to date nights. Low-intervention pours and high-flavour plates...
Emilia's Crafted Pasta brings Italian comfort food to Victoria, just steps from the station. Fresh pasta is made on site daily and paired with homemade sauces tailored to each pasta shape. The restaurant features warm, earthy materials, a fully open kitchen with a live pasta-making station visible from the street, counter seating and a mezzanine for private dining. The menu...
Fenix is a contemporary Greek-Mediterranean restaurant inspired by the Cyclades, serving modern Aegean dishes designed for sharing: Athenian Tartare, Langoustine Orzo, Wagyu Stifado and a refined take on moussaka. Cocktails channel the spirit of the Greek Isles, moving from early evening drinks into late-night energy. The space centres on an open kitchen and sculptural interiors that capture island life, blending...
Homeslice City is a sleek, spacious pizzeria in the heart of London, serving 20 inch wood-fired pizzas beneath floor to ceiling glass windows with a large terrace. The open kitchen, light-filled room and friendly service make it a natural fit for business lunches, group dinners and casual gatherings, with strong vegetarian and vegan options alongside the pizzas.
Robatayaki charcoal grill sits at the heart of Inko Nito, an unconventional Japanese restaurant on Broadwick Street in Soho. Sushi, sashimi and robata dishes emerge from an open kitchen in the centre of the room, designed around counter-style seating that creates a warm, social atmosphere. The restaurant works for group dining of all sizes, from smaller gatherings seated at one...
Kinkally reinterprets Georgian cuisine through a contemporary lens, building its menu around bold, seasonal small plates designed for sharing. The restaurant draws on centuries-old culinary traditions from Georgia, layered with influences from Europe, Asia and the Middle East. Minimalist design pairs with a cosy atmosphere to complement the ingredient-led cooking. After dinner, descend to Bar Kinky, an intimate subterranean cocktail...
Kricket at Canary Wharf serves modern Indian cooking that marries British ingredients with the flavours and techniques of India. The restaurant centres on an open kitchen and charcoal grill, wrapped in clean lines and natural light from floor-to-ceiling windows. By day it is a bright spot for business; by evening it shifts to an atmospheric destination. Sharing menus move from...
Kudu is a Marylebone restaurant built on beautiful design, sleek counters and warm colours, with South African soul running through a menu of European dishes given bold flavours. The cult Kudu bread is worth the visit alone. It suits stylish dinners, long lunches and wine-led evenings, whether you're at the counter watching the chefs, at a high table catching the...
From the team behind Zephyr, Bottarga and Nina comes Lagana, a candelit Greek experience in the heart of Shoreditch. Expect a glittering counter, stripped back ceilings and a menu inspired by traditional Greek home cooking, including house-made Greek flatbreads (laganas), grilled skewers and fresh seafood. Tags: greek, catch up with a friend, catch up with friends, birthday, anniversary, date night...
Lilibet's is a seafood restaurant at No. 17 Bruton Street in Mayfair, serving seasonal seafood inspired by worldly flavours in interiors by Russell Sage Studio that evoke an elegant private home. Guests dine in the Dining Room, by the fireplace or on the all-weather Garden Terrace, with an Oyster Bar and a Georgian-style Cocktail Bar. For events there is the...
The beautiful Lita brings contemporary bistro dining to Marylebone with a focus on produce-driven, seasonal menus that celebrate flavours of the southern Mediterranean. The frequently changing menu focuses on meat and fish, accompanied by wines from a selection of small, biodynamic producers. Expect a stunning space designed in a warm, earthy colour palette, complete with an open kitchen and sidewalk...
Spread across two floors of Bateman’s Buildings, Manzi’s is a Soho seafood institution with a nod to the original restaurant that once stood in Leicester Square. The menu brings the best of British waters to the table, from seared scallops and whole monkfish tail to classic fish & chips and a nostalgic Knickerbocker Glory.
Mare Street Market is a vibrant emporium offering all day dining, wine, coffee, cocktails and music in a unique destination. Tucked into the heart of East London, creativity, culture and community come together under one roof, with equal parts neighbourhood hangout and curated experience on offer. Discover a handpicked mix of independent vendors, from a delicious deli to a coffee...
Mareida is a journey into the flavours of Chile’s distinctive and diverse landscape. Inspired by the travesías of Amereida, the striking restaurant delivers a menu shaped by unique ingredients, creative culture and the spirit of the Andean South. Tags: south american, latin american, date night, impress a client, double date, girls night, catch up with friends, stylish, sleek, low lit...
An intimate 20-seat Japanese hand roll bar where traditional Japanese craftsmanship meets the finest seasonal British seafood and produce. Every temaki is prepared fresh to order at the counter, creating an immersive dining experience centred around quality, precision and simplicity. Alongside signature hand rolls, the menu features refined small plates, bowls and carefully curated cocktails. Hidden at the back, EKI...
Morchella is a relaxed restaurant and wine bar just off Exmouth Market in a former bank. It serves a modern take on classical Mediterranean dishes as sharing plates, using seasonal produce from artisanal Mediterranean suppliers and British day boats and farms, with an old world wine list. The private dining room seats up to 18, the wine bar can be...
Mr Porter blends a beautiful steakhouse with a high-energy cocktail bar and lounge. Prime cuts, refined seafood, vegetable-forward dishes and shareable plates are paired with inventive cocktails and an extensive wine list. From dinner through late night, curated music and DJ sets shape the atmosphere, creating a stunning space for dining, drinks and social gatherings in the heart of Mayfair...
A striking seafood spot with a chrome edge, Noisy Oyster brings a fresh, modern take on the classic fish restaurant. Expect counter-style dining, and a menu that celebrates the best of the day’s catch - from oysters and ceviche to grilled whole fish and crispy soft-shell crab. The interiors are stripped back, the vibe is buzzy with music and chatter...
OPSO is a modern Greek restaurant founded by Andreas Labridis and two-Michelin-starred chef Nikos Roussos. Born and raised in Greece, the pair opened OPSO in 2014 with a focus on bringing a contemporary approach to Greek food to London. Inspired by Greek culinary heritage and hospitality, the menu combines modern cooking with seasonal, high-quality ingredients, many sourced directly from Greece...
Osteria Angelina is a family-owned Italian osteria with a Japanese influence, rooted in generous hospitality, seasonal ingredients and beautifully simple food. Expect handmade pasta, an open kitchen, relaxed service and an Itameshi menu that changes with the seasons. A place where Italian tradition meets Japanese flavour, with craft at the heart of it.
Passione Vino captures the timeless charm of a classic osteria. Expect a carefully curated selection of Italian artisan wines paired with exceptional produce sourced from across Italy. Tags: catch up with a friend, catch up with friends, date night, double date, first date drinks, drinks, italian, cheese, charcuterie, wine bar, candlelit, counter dining, neighbourhood, charming, business/corporate, business drinks, business dinner...
Poon's London is Amy Poon’s first permanent restaurant; a flagship destination celebrating Chinese home cooking. The beautiful restaurant is spread across two intimate rooms, complete with an open kitchen and private dining room. Blending heritage, storytelling and warm hospitality, enjoy dishes such as claypot rice, “Magic Soup", and wind-dried meats made to her grandfather’s original recipe, alongside small plates served...
ROKA offers contemporary Japanese robatayaki cuisine in a waterfront setting. The restaurant features an open robata grill at its centre, alongside a sushi and sashimi counter. The menu includes dishes such as sashimi, maki and grilled seafood and meats prepared over the robata. The space is suitable for both business and evening reservations, with indoor seating, a striking private dining...
Contemporary Japanese robatayaki dishes are served in a striking space of light wood and concrete aesthetics, complete with an open kitchen, an intimate cocktail lounge and a terrace. Tip: check out the Shochu Lounge below for a cocktail before or after dinner. Tags: japanese, sushi, sleek, contemporary, open kitchen, counter dining, business lunch, business, terrace/patio, catch up with friends, good...
A modern, design-led restaurant from Yotam Ottolenghi in the heart of Fitzrovia. The space feels contemporary yet warm, with a central bar, natural materials and a relaxed, sophisticated energy. ROVI champions bold, vegetable-focused cooking with a focus on flavour, creativity and sustainability. The atmosphere strikes the perfect balance between refined and welcoming - ideal for casual catch-ups and elevated dining...
A riverside delight with panoramic views of Hammersmith Bridge, Sam’s Riverside is all about relaxed brasserie dining with a contemporary edge. The interiors are sleek and stylish, while the expansive terrace makes the most of its enviable Thames-side setting. The menu champions sustainable, locally sourced ingredients with a strong seafood focus - from market-fresh fish to crowd-pleasing oysters and shellfish.
Sova brings a wine bar with an Eastern and Central European focus to Notting Hill. The wine list champions low and no-intervention producers, with a particularly strong selection from Georgia, one of the world’s oldest winemaking regions. The food menu reflects the same regional influence, offering distinctive Eastern European flavours - from beef tartare served on Borodinsky bread to a...
The Barbary is a small restaurant in Neal's Yard, Covent Garden, opened in 2016 around a single horseshoe counter and an open fire. Its small plates draw on the Moorish cooking of the mountain villages of Spain and Morocco, from the Atlantic coast to the Mediterranean, and it has held a Michelin Bib Gourmand since 2017. Reservations are taken for...
The Barbary in Notting Hill is a stylish follow-up to its intimate, original counterpart in Covent Garden. The striking restaurant is defined by large windows, a sleek counter and stylish booths; offering a bright and beautiful destination by day, and a warm and inviting experience by night. The menu takes its culinary cues from the vast landscape of the cuisines...
Located in the heart of Soho, The Palomar showcases a menu influenced by the rich cultures of Southern Spain, North Africa and the Levant. Defined by a striking steel counter, guests observe the chefs at work as they sip on delicious cocktails and share inventive small plates. The buzz of the counter is complemented by relaxed booths at the back...
Described as London’s tiniest wine shop, Tiny Wine is both a bottle shop and a wine bar. Offering a carefully curated selection of wines to be enjoyed alongside bar snacks, tapas plates, and bocadillos (mini sandwiches).
TOUM is a Lebanese-style rotisserie with a French influence. The venue's centrepiece is a 16-seat counter surrounding the rotisserie, showcasing the theatrics of the open kitchen. Hidden in the basement is ‘Encore,’ a low-lit listening bar that offers a unique space for music lovers to unwind. Tags: Lebanese, French, catch up with a friend, catch up with friends, family lunch...
Delicious Greek sharing style dishes are served in a sexy, vibrant space. Zephyr brings cool to Notting Hill thanks to gorgeous aesthetics, a delicious menu and the perfect blend of style, music, candles and food. Tip: leave room for the Basque-style olive-oil cheesecake. The prawns are famous and the tasting menus are worth a look - vegan, vegetarian and pescetarian...
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