Day Delegate

Arros QD

Arros QD is chef Quique Dacosta's Valencian paella and wood-fire restaurant in Fitzrovia, built around a six-metre wood-fired stove where every paella is cooked using the traditional Valencian method. Designed by Lázaro Rosa-Violán, it spans two floors: theatrical dining around the open kitchen on the ground floor, and private dining rooms upstairs. The Fuego Bar cocktail lounge suits drinks receptions...