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Every venue in the Booko catalogue tagged Double Date.
99 venues
Ben Murphy, formerly of Launceston Place, leads the kitchen at this Fitzrovia restaurant on Charlotte Street, where seasonal ingredients and classical technique meet playful contemporary reworking. Menus balance precision with personality, from reimagined beef Wellington to fig leaf soufflé with olive oil ice cream served tableside from an ice-cream trolley. A cocktail bar and 300-strong wine list round out the...
A Parisian-inspired brasserie in Mayfair with five group and private-hire configurations, from intimate semi-private dining to exclusive use across two floors. Art Deco references, honey-toned leather banquettes, soft lighting and large windows create an elegant setting for seated dinners, networking events, brand launches and standing receptions.
A Japanese restaurant set within a beautifully restored Grade II-listed former bank on Cavendish Square in Marylebone. The menu moves from delicate sushi and robata-grilled dishes to an inventive omakase experience, all crafted with Kyoto-inspired technique and London creativity. Multiple private spaces flow together for group occasions, from intimate dinners to full venue takeovers, with live DJs on weekends adding...
Directly opposite Harrods on Brompton Road, ALBA brings the Amalfi Coast to Knightsbridge with light-filled coastal interiors, an open kitchen and a fresh seafood display. Amalfi-inspired Italian classics sit alongside a Japanese à la carte menu and a ten-seat omakase counter, and the restaurant hosts everything from intimate private dinners to full standing receptions.
ALTA sits in Kingly Court on Carnaby Street, a live-fire restaurant inspired by Northern Spain and the Basque region. The kitchen is open, the cooking centred on the grill, with small plates and larger dishes designed for sharing. A wall of wines on tap showcases low-intervention and ethical production, alongside sherries and cocktails. The space spans two floors, with a...
Latin American cuisine inspired by Brazil, Colombia and Peru meets high-glam London at this Mayfair venue. A statement dining room, sushi bar and cocktail lounge serve the menu, with live jazz in the main room each night. The bar offers pre-dinner and after-work cocktails beneath model peacocks, set to an electropical soundtrack.
Ambassadors Clubhouse is a Punjabi-inspired restaurant from JKS Restaurants, the revered group behind Trishna and Gymkhana. The restaurant takes inspiration from the grand “party mansions” of Northern India and the hospitality traditions of undivided Punjab, serving regional Punjabi cooking across two floors. Indulge in papads, chaats, kebabs, biryanis and rich matka and karahi dishes cooked using traditional techniques and bold...
Bancone is a casual, buzzy pasta restaurant in an arched railway space beneath London Bridge. Hand-rolled fresh pasta and sharing antipasti are served in an informal, industrial setting. The private dining room on the mezzanine offers a separate, airy space for groups and celebrations.
Bar Arriba sees Mexican-inspired flavours, a striking restaurant and a vibrant rooftop hangout arrive in West London. Designed for celebrations, nights out and laid-back afternoons with friends, the space pairs bold interiors with an energetic, open-air setting.
Chef Chet Sharma developed his craft at some of Europe's most celebrated restaurants, including two-Michelin starred Mugaritz in San Sebastian and Simon Rogan's L'Enclume, before opening BiBi. The name is a term of endearment for grandmothers across India. The restaurant serves small, punchy Indian dishes in a sharing style, drawing on recipes from Sharma's travels across the subcontinent and refined...
Designed by David Collins and inspired by the golden age of rail travel, this all-booth restaurant just off Regent Street serves British and French classics in a glamorous art deco setting. Every table has a press for champagne button. The private dining room suits smaller groups, while The Red Room accommodates larger parties, each offering the full à la carte...
Located inside the iconic Leadenhall Building in the heart of the City of London, Bob Bob Ricard City is famous for its signature “Press for Champagne” button at every table. The restaurant offers an elegant dining experience inspired by classic British and French cuisine, set in a beautifully designed space with polished service. Perfect for business lunches, client entertaining or...
Bottarga serves Mediterranean cuisine inspired by the Greek islands, with bold Aegean flavours expressed through produce-led hot and cold mezze and sharing dishes like whole grilled day-boat fish, Bottarga orzo and lamb belly. The design is calm and considered, with wabi-sabi-inspired walls and vibrant artwork set against mix-tapes curated by Greek DJs. The restaurant moves between a light-filled interior and...
A neighbourhood Italian on Westbourne Grove in Notting Hill, open for breakfast, lunch and dinner. The design is casual-elegant, with dark woods and blue leather giving it an authentic old-school brasserie feel. The restaurant works as a series of flexible spaces: a private dining room, an open-plan dining room that can be divided, a bar, and the option to hire...
Marc Summers' Bubala arrives at Kings Cross following the success of his Soho and Spitalfields restaurants. The space features high ceilings, large glass windows and an open kitchen, serving vibrant Middle Eastern small plates and sharing dishes with strong vegan and vegetarian options. The striking setting draws groups for everything from casual catch-ups to date nights, and welcomes dogs.
Bubala serves Middle Eastern small plates that celebrate vegetables with bold flavours and seasonal ingredients, all designed for sharing. The Spitalfields location sits on Commercial Street with rustic terracotta walls and a green tiled counter for intimate dining, whilst the private upstairs room suits group gatherings.
Middle Eastern small plates, mostly vegetarian and vegan, served in a buzzing, cosy space with an open kitchen. Dishes range from fried halloumi with fennel honey to corn ribs with black garlic, made to share in a rustic setting. The counter is ideal for catching up with friends or a date, and there is a private dining room downstairs for...
Adriana Cavita's debut restaurant on Wigmore Street brings authentic Mexican cooking inspired by her heritage and travels. The dining room features tacos, moles, ceviche and wood-grilled plates within rustic-chic interiors, an open kitchen and colourful ceramics, with private spaces and a mezcal bar below.
Celeste is an all-day Italian-American restaurant in Notting Hill with a lighter Californian approach, part of the Estelle Community. The ground floor welcomes all guests, offering an al fresco front terrace, an elegant wrap-around bar counter, and counter seating alongside tables. The rear courtyard provides a separate private space for groups, while upstairs is reserved for members. Together, the spaces...
Built around fire, smoke and seriously good ingredients, Chelsea Grill is a neighbourhood restaurant where fire does the talking. Premium meat, fish and seafood are butchered, aged and grilled in-house, with provenance and quality at the heart of every plate. Designed for sharing and paired with a considered wine list, it’s all about simple, confident cooking done exceptionally well.
Cloth brings together founders Benedict and Joe - after years supplying London’s top restaurants with wine - and Tom Hurst (Brawn, The Marksman, Levan, Lasdun, all onezone favourites) for their first joint venture. Set in a Grade II listed building down a candlelit alley opposite St Bartholomew’s church, this bistro feels like your favourite secret. Low ceilings, marble-topped tables, dark...
Chef Assaf Granit and Tom Dixon Studio have created a food and design playground where inventive Middle Eastern cooking is served at a long sleek counter or on the large terrace. The restaurant spans three floors of the Coal Office building in Kings Cross, with private dining spaces upstairs offering views over the area. Dishes are designed for sharing, and...
A neighbourhood wine bar and bottle shop on North End Road in Fulham, stocking low-intervention natural wines and serving a rotating menu of seasonal small plates. The space works well for intimate group gatherings, with the option to hire exclusively for private events.
DakaDaka brings modern Georgian dining to Heddon Street, rooted in one of the world’s oldest food and wine cultures. Centred around open-fire cooking, the menu reinterprets traditional Georgian dishes using seasonal British produce and native techniques - from wood-fired breads and hand-folded dumplings to charcoal-grilled meats and rich, shareable plates. The space blends folkloric Georgian textures with a darker, contemporary...
A modern Japanese restaurant in Chelsea that blends authentic techniques with British, seasonal ingredients, including Cornish seafood. The intimate sushi counter offers a view of the chefs at work, whilst the secluded upstairs Kurabu lounge and Japanese-inspired garden terrace provide alternative settings. Signature sushi and sashimi feature alongside daily specials from ethical suppliers.
Dishoom's Shoreditch café occupies a dark-wood, colonial-style space with vintage touches and a leafy verandah, serving all-day Indian comfort food inspired by Bombay. Breakfast brings Bacon Naan Rolls and Akuri, while lunch and dinner feature chaat, grills, Ruby Chicken and the House Black Daal. Groups of 8 or more can book set feasts, and two spaces can be reserved: the...
Dishoom Carnaby draws on the spirit of 1960s Bombay's Iranian café-bars, with handsome interiors that set the scene for an all-day menu of Indian comfort food. Breakfast naan rolls, chaat, grills and biryanis sit alongside the famed House Black Daal. The venue captures the energy of Bombay with a Soho twist, and works well for groups of all sizes, whether...
Retro-futuristic Bombay café on Battersea Power Station's Electric Boulevard, serving Indian comfort food from breakfast through late evening. Bacon Naan Rolls and Akuri at breakfast give way to house chaat, grills, House Black Daal, Ruby Chicken and biryanis at lunch and dinner. Downstairs, the Permit Room bar offers classic-meets-creative cocktails. Groups gather over shared feasts and abundant plates.
Dishoom’s first London Permit Room lands on Portobello Road, curving boldly around the corner with two floors of Bombay-inspired energy. Inspired by the 70s drinking dens of Bombay, it’s an all-day hangout - start with chai and breakfast, move onto chaats and snacks, and stay late for cocktails and local beers. Art-filled walls, sidewalk seating and resident DJs spinning vinyl...
A stylish neighbourhood restaurant in Notting Hill, Dove is chef Jackson Boxer's latest concept. The minimalist, softly lit space has a laid-back bistro feel that balances casual and considered. The menu centres on elevated comfort food built around seasonal British ingredients and designed for sharing.
This summer, Broadwick Soho's rooftop, Flute, is transformed by an exclusive residency with Marrakech's iconic El Fenn. From 25 June to 31 August, the Soho skyline meets the vibrant spirit of Morocco in a bold takeover that blends maximalist design, relaxed rooftop energy and destination-worthy dining. Inspired by El Fenn's legendary terrace, the space is reimagined with striking stripes, glowing...
A Borough Market fixture known for ingredient-led small plates that shift with the seasons. Elliot's sources the market's best produce, meats and natural wines, keeping the menu concise and unfussy. The stripped-back industrial interior stays warm through counter seating that puts you close to the kitchen. Sharing plates showcase simple cooking executed with care, paired with natural wines including orange...
Elliot's brings natural-wine energy and wood-fired comfort to East London. The cooking is produce-first, championing growers, fishers and farmers across the UK and Europe. Designed by Hesselbrand, the space is considered in every detail: a curved bar, light-filled dining framed by timber windows and glass doors, and an intimate dining room suited to date nights. Low-intervention pours and high-flavour plates...
Solynka Dumas and Julian Oschmann have opened Elsa in Fitzrovia, a seasonal wine bar inspired by Alsatian cooking. The menu centres on small plates paired with a carefully chosen list of natural and low-intervention wines. Upstairs glows with sunshine yellow, reflecting the owners' warmth, while downstairs the mood shifts to something darker, more intimate and candlelit. The whole space feels...
Fenix is a contemporary Greek-Mediterranean restaurant inspired by the Cyclades, serving modern Aegean dishes designed for sharing: Athenian Tartare, Langoustine Orzo, Wagyu Stifado and a refined take on moussaka. Cocktails channel the spirit of the Greek Isles, moving from early evening drinks into late-night energy. The space centres on an open kitchen and sculptural interiors that capture island life, blending...
Forza Wine, the natural wine bar and Italian-inspired kitchen beloved in Peckham, has opened a second location on the north-west terrace of the Brutalist National Theatre. The space combines indoor and outdoor dining with banquette seating, a seasonal drinks list and snack menu designed for sharing, with several private areas for group bookings.
Gallio serves Eastern Mediterranean food in Fitzrovia with all-day dining from breakfast through to evening. The menu centres on handmade dough, prepared fresh daily for flatbreads, pitas, pizzas and warm breads for dipping. Dishes are built for sharing, with bold flavours and a relaxed neighbourhood feel. Multiple private and semi-private spaces make it well suited to group occasions.
Set on an eco-friendly floating pavilion in the docks of Wood Wharf, Hawksmoor is a three-level, handsome British steakhouse offering prime cuts of beef and a superb sunday roast in a stylish setting. As the most sustainable site of the Hawksmoor group, the green credentials include sustainably sourced timber decking, aluminium extracted from hydro sources and a green roof planted...
Chef extraordinaire Jackson Boxer of Brunswick House, Orasay and The Corner at Selfridges fame (all onezone approved ofc) opens a playful Parisian bistro in partnership with the Experimental Group. The collaboration comes to life in the form of Henri in the heart of Covent Garden offering Jackson's unique take on French cuisine at long banquettes with wood panelling and light...
Hide is Josh Angus's restaurant at 85 Piccadilly, overlooking Green Park, serving contemporary British cooking with an in-house bakery and a wine list of over 6,000 positions from Hedonism Wines. Private dining runs from intimate dinners for two to corporate lunches for 80: the Hide & Seek rooms upstairs (up to 24, or 12 each), The Nest and the semi-exclusive...
Hoppers brings its Sri Lankan brand to East London, housed in the iconic Tea Building. The menu balances signature Lankan dishes with regional South Indian cooking inspired by Chennai, Madurai and Bangalore, from dosas and biryanis to curries and hoppers. Interiors draw on South Indian homes, marrying street-food energy with a vibrant, contemporary dining room.
Ibai is a Basque restaurant built around fire and premium produce, with large-format Galician beef at its heart, cooked simply to let quality speak. The menu extends to seafood and seasonal dishes rooted in restraint and ingredient-led cooking. Housed in a converted industrial space in Farringdon, the restaurant centres on an open kitchen and charcoal grill, generating the high-energy atmosphere...
Il Gattopardo evokes the glamour of 1950s and 1960s Italy, with exquisite Italian food served beneath beautiful artwork in richly furnished rooms. The marble crudo bar, honey and amber tones, fireplace snug and terrazza create distinct settings for groups. Private dining spaces each have their own character, from intimate rooms to a full restaurant hire, with cocktail bars and DJs...
A West London institution with cult status, Julie’s moves effortlessly from sun-soaked terrace lunches to candlelit late-night dinners. Set across elegant dining rooms and intimate lower-ground alcoves, the space blends timeless glamour with neighbourhood energy. Long regarded as one of West London’s most iconic meeting places for artists, creatives and the occasional familiar face, Julie’s still carries that unmistakable sense...
Kinkally reinterprets Georgian cuisine through a contemporary lens, building its menu around bold, seasonal small plates designed for sharing. The restaurant draws on centuries-old culinary traditions from Georgia, layered with influences from Europe, Asia and the Middle East. Minimalist design pairs with a cosy atmosphere to complement the ingredient-led cooking. After dinner, descend to Bar Kinky, an intimate subterranean cocktail...
Kolamba East brings Sri Lankan home cooking to Spitalfields, with dishes inspired by Colombo served in a striking space anchored by a central cocktail bar. A carefully curated wine list complements the bold flavours and spices, whilst private dining rooms and flexible group spaces offer settings for everything from business lunches to celebrations.
Kricket heads to Shoreditch, an opening which sees the popular brand launch its first breakfast offering, as well as full all-day dining and drinks. Soft pink aesthetics, an open kitchen, a cosy lounge area and communal tables set the scene, with delicious dishes served to couples, friends and groups.
Kudu is a Marylebone restaurant built on beautiful design, sleek counters and warm colours, with South African soul running through a menu of European dishes given bold flavours. The cult Kudu bread is worth the visit alone. It suits stylish dinners, long lunches and wine-led evenings, whether you're at the counter watching the chefs, at a high table catching the...
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