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Every venue in the Booko catalogue tagged Dry-aged beef.
4 venues
Burger & Beyond Shoreditch, on Shoreditch High Street, opened in 2018 as the brand's first restaurant and remains its flagship. Born on the street-food scene, Burger & Beyond serves burgers made from a dry-aged blend of short rib, brisket, rib cap and chuck, alongside signature plates such as steak tartare with bone marrow, with vegetarian, vegan and halal options. A...
Burger & Beyond Borough opened in 2022 beneath the historic railway arches of Borough Yards, moments from Borough Market and London Bridge. It serves burgers made with dry-aged beef, steaks, and halal, vegetarian, vegan and gluten-free options, with seating across two levels and an outdoor terrace used all year round. The mezzanine dining area can be hired for private parties...
An intimate 20-seat Japanese hand roll bar where traditional Japanese craftsmanship meets the finest seasonal British seafood and produce. Every temaki is prepared fresh to order at the counter, creating an immersive dining experience centred around quality, precision and simplicity. Alongside signature hand rolls, the menu features refined small plates, bowls and carefully curated cocktails. Hidden at the back, EKI...
The Oystercatcher is a riverside venue in Greenwich, set across two floors with a spacious terrace and panoramic Thames views. It suits weddings, corporate events, Christmas parties and private celebrations, with private and semi-private spaces that work together across the restaurant upstairs, the bar downstairs, and the outdoor terrace. Located five minutes from Greenwich's historic centre and close to National...