Fitzrovia · The Print Room
Pied a Terre
Founded in 1991, Restaurant Pied à Terre is London's most enduring Michelin-starred restaurant. Still owned and run by restaurateur David Moore, the restaurant has remained independent for over three decades. Known for modern British cuisine with classic French techniques, every dish reflects flavour, balance, and seasonality. The restaurant was named joint first in Wine List Confidential's UK Top Restaurants for...
16 seatedStanding capacity unknown