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Every venue in the Booko catalogue tagged First Date Dinner.
58 venues
A Parisian-inspired brasserie in Mayfair with five group and private-hire configurations, from intimate semi-private dining to exclusive use across two floors. Art Deco references, honey-toned leather banquettes, soft lighting and large windows create an elegant setting for seated dinners, networking events, brand launches and standing receptions.
A Japanese restaurant set within a beautifully restored Grade II-listed former bank on Cavendish Square in Marylebone. The menu moves from delicate sushi and robata-grilled dishes to an inventive omakase experience, all crafted with Kyoto-inspired technique and London creativity. Multiple private spaces flow together for group occasions, from intimate dinners to full venue takeovers, with live DJs on weekends adding...
Latin American cuisine inspired by Brazil, Colombia and Peru meets high-glam London at this Mayfair venue. A statement dining room, sushi bar and cocktail lounge serve the menu, with live jazz in the main room each night. The bar offers pre-dinner and after-work cocktails beneath model peacocks, set to an electropical soundtrack.
Ambassadors Clubhouse is a Punjabi-inspired restaurant from JKS Restaurants, the revered group behind Trishna and Gymkhana. The restaurant takes inspiration from the grand “party mansions” of Northern India and the hospitality traditions of undivided Punjab, serving regional Punjabi cooking across two floors. Indulge in papads, chaats, kebabs, biryanis and rich matka and karahi dishes cooked using traditional techniques and bold...
Bancone makes fresh pasta by hand every day, served in a sleek, buzzy setting with an open kitchen feel. The signature silk handkerchiefs with walnut butter and confit egg yolk are worth ordering. The Covent Garden location houses a private dining room upstairs, ideal for groups seeking an informal, intimate meal built around sharing bowls of antipasti and pasta.
Bancone makes fresh pasta by hand every day, inspired by Italy and the wider European tradition. The restaurant has a sleek, contemporary aesthetic and a buzzy, informal atmosphere. The signature silk handkerchiefs with walnut butter and confit egg yolk are worth ordering.
Chef Chet Sharma developed his craft at some of Europe's most celebrated restaurants, including two-Michelin starred Mugaritz in San Sebastian and Simon Rogan's L'Enclume, before opening BiBi. The name is a term of endearment for grandmothers across India. The restaurant serves small, punchy Indian dishes in a sharing style, drawing on recipes from Sharma's travels across the subcontinent and refined...
A neighbourhood Italian on Westbourne Grove in Notting Hill, open for breakfast, lunch and dinner. The design is casual-elegant, with dark woods and blue leather giving it an authentic old-school brasserie feel. The restaurant works as a series of flexible spaces: a private dining room, an open-plan dining room that can be divided, a bar, and the option to hire...
Marc Summers' Bubala arrives at Kings Cross following the success of his Soho and Spitalfields restaurants. The space features high ceilings, large glass windows and an open kitchen, serving vibrant Middle Eastern small plates and sharing dishes with strong vegan and vegetarian options. The striking setting draws groups for everything from casual catch-ups to date nights, and welcomes dogs.
Bubala serves Middle Eastern small plates that celebrate vegetables with bold flavours and seasonal ingredients, all designed for sharing. The Spitalfields location sits on Commercial Street with rustic terracotta walls and a green tiled counter for intimate dining, whilst the private upstairs room suits group gatherings.
Middle Eastern small plates, mostly vegetarian and vegan, served in a buzzing, cosy space with an open kitchen. Dishes range from fried halloumi with fennel honey to corn ribs with black garlic, made to share in a rustic setting. The counter is ideal for catching up with friends or a date, and there is a private dining room downstairs for...
Adriana Cavita's debut restaurant on Wigmore Street brings authentic Mexican cooking inspired by her heritage and travels. The dining room features tacos, moles, ceviche and wood-grilled plates within rustic-chic interiors, an open kitchen and colourful ceramics, with private spaces and a mezcal bar below.
Celeste is an all-day Italian-American restaurant in Notting Hill with a lighter Californian approach, part of the Estelle Community. The ground floor welcomes all guests, offering an al fresco front terrace, an elegant wrap-around bar counter, and counter seating alongside tables. The rear courtyard provides a separate private space for groups, while upstairs is reserved for members. Together, the spaces...
Built around fire, smoke and seriously good ingredients, Chelsea Grill is a neighbourhood restaurant where fire does the talking. Premium meat, fish and seafood are butchered, aged and grilled in-house, with provenance and quality at the heart of every plate. Designed for sharing and paired with a considered wine list, it’s all about simple, confident cooking done exceptionally well.
A neighbourhood wine bar and bottle shop on North End Road in Fulham, stocking low-intervention natural wines and serving a rotating menu of seasonal small plates. The space works well for intimate group gatherings, with the option to hire exclusively for private events.
DakaDaka brings modern Georgian dining to Heddon Street, rooted in one of the world’s oldest food and wine cultures. Centred around open-fire cooking, the menu reinterprets traditional Georgian dishes using seasonal British produce and native techniques - from wood-fired breads and hand-folded dumplings to charcoal-grilled meats and rich, shareable plates. The space blends folkloric Georgian textures with a darker, contemporary...
Dishoom’s first London Permit Room lands on Portobello Road, curving boldly around the corner with two floors of Bombay-inspired energy. Inspired by the 70s drinking dens of Bombay, it’s an all-day hangout - start with chai and breakfast, move onto chaats and snacks, and stay late for cocktails and local beers. Art-filled walls, sidewalk seating and resident DJs spinning vinyl...
A stylish neighbourhood restaurant in Notting Hill, Dove is chef Jackson Boxer's latest concept. The minimalist, softly lit space has a laid-back bistro feel that balances casual and considered. The menu centres on elevated comfort food built around seasonal British ingredients and designed for sharing.
A Borough Market fixture known for ingredient-led small plates that shift with the seasons. Elliot's sources the market's best produce, meats and natural wines, keeping the menu concise and unfussy. The stripped-back industrial interior stays warm through counter seating that puts you close to the kitchen. Sharing plates showcase simple cooking executed with care, paired with natural wines including orange...
Elliot's brings natural-wine energy and wood-fired comfort to East London. The cooking is produce-first, championing growers, fishers and farmers across the UK and Europe. Designed by Hesselbrand, the space is considered in every detail: a curved bar, light-filled dining framed by timber windows and glass doors, and an intimate dining room suited to date nights. Low-intervention pours and high-flavour plates...
Solynka Dumas and Julian Oschmann have opened Elsa in Fitzrovia, a seasonal wine bar inspired by Alsatian cooking. The menu centres on small plates paired with a carefully chosen list of natural and low-intervention wines. Upstairs glows with sunshine yellow, reflecting the owners' warmth, while downstairs the mood shifts to something darker, more intimate and candlelit. The whole space feels...
Fenix is a contemporary Greek-Mediterranean restaurant inspired by the Cyclades, serving modern Aegean dishes designed for sharing: Athenian Tartare, Langoustine Orzo, Wagyu Stifado and a refined take on moussaka. Cocktails channel the spirit of the Greek Isles, moving from early evening drinks into late-night energy. The space centres on an open kitchen and sculptural interiors that capture island life, blending...
Hide is Josh Angus's restaurant at 85 Piccadilly, overlooking Green Park, serving contemporary British cooking with an in-house bakery and a wine list of over 6,000 positions from Hedonism Wines. Private dining runs from intimate dinners for two to corporate lunches for 80: the Hide & Seek rooms upstairs (up to 24, or 12 each), The Nest and the semi-exclusive...
Hoppers brings its Sri Lankan brand to East London, housed in the iconic Tea Building. The menu balances signature Lankan dishes with regional South Indian cooking inspired by Chennai, Madurai and Bangalore, from dosas and biryanis to curries and hoppers. Interiors draw on South Indian homes, marrying street-food energy with a vibrant, contemporary dining room.
Hoppers at Kings Cross draws inspiration from the coastal journey between Colombo in Sri Lanka and the Dutch town of Galle. The striking contemporary space centres on a vibrant cocktail bar serving drinks, bar snacks and short eats, with a large terrace alongside. Its relaxed atmosphere and flexible spaces make it well suited to group gatherings.
Il Gattopardo evokes the glamour of 1950s and 1960s Italy, with exquisite Italian food served beneath beautiful artwork in richly furnished rooms. The marble crudo bar, honey and amber tones, fireplace snug and terrazza create distinct settings for groups. Private dining spaces each have their own character, from intimate rooms to a full restaurant hire, with cocktail bars and DJs...
On the 15th floor of art'otel at Battersea Power Station, JOIA serves modern Portuguese cuisine by two-Michelin-starred chef Henrique Sá Pessoa, with a focus on seafood, fish and rice. Floor-to-ceiling windows flood the art-inspired dining room with natural light and frame views across the Power Station chimneys. The restaurant takes group dinners and exclusive hire for up to 87 seated...
Kinkally reinterprets Georgian cuisine through a contemporary lens, building its menu around bold, seasonal small plates designed for sharing. The restaurant draws on centuries-old culinary traditions from Georgia, layered with influences from Europe, Asia and the Middle East. Minimalist design pairs with a cosy atmosphere to complement the ingredient-led cooking. After dinner, descend to Bar Kinky, an intimate subterranean cocktail...
From the team behind Zephyr, Bottarga and Nina comes Lagana, a candelit Greek experience in the heart of Shoreditch. Expect a glittering counter, stripped back ceilings and a menu inspired by traditional Greek home cooking, including house-made Greek flatbreads (laganas), grilled skewers and fresh seafood. Tags: greek, catch up with a friend, catch up with friends, birthday, anniversary, date night...
The beautiful Lita brings contemporary bistro dining to Marylebone with a focus on produce-driven, seasonal menus that celebrate flavours of the southern Mediterranean. The frequently changing menu focuses on meat and fish, accompanied by wines from a selection of small, biodynamic producers. Expect a stunning space designed in a warm, earthy colour palette, complete with an open kitchen and sidewalk...
Los Mochis brings upscale Mexican and Japanese dishes and a vibrant dining experience to the picture-perfect Farmer Street in Notting Hill. With a menu blending Japanese and Mexican cuisines together, each dish is packed with flavour, using unique combinations of high-quality and authentic ingredients to transform the traditional taco and maki roll into inventive small plates. The aesthetics are sexy...
Los Mochis City brings together the vibrancy of Mexico and the precision of Japanese cuisine in one of the City’s most striking rooftop settings. High in the sky, the space blends a buzzing beautiful restaurant, sushi counter, agaveria lounge and panoramic rooftop terrace with sweeping views stretching across London. The menu is designed for sharing, spanning fresh sashimi, ceviches, tiraditos...
With ten internationally acclaimed restaurants in locations including Dubai, Miami and Hong Kong, LPM brings the essence of the Côte d’Azur around the world. Tucked away on the corner of Brooks Mews and Avery Row lies LPM London, renowned for excellent service, delicious French-Mediterranean dishes and an elegant crowd. The main dining room is a smart casual affair complete with...
In the heart of Clerkenwell, Luca blends refined Italian cooking with beautiful, considered design. Led by a modern Italian philosophy, the menu showcases exceptional British produce through an Italian lens - delivering elegant, seasonal dishes with real depth and precision. The space is just as compelling. A beautiful dining room sits alongside a marble-topped bar and open kitchen, while a...
Mareida is a journey into the flavours of Chile’s distinctive and diverse landscape. Inspired by the travesías of Amereida, the striking restaurant delivers a menu shaped by unique ingredients, creative culture and the spirit of the Andean South. Tags: south american, latin american, date night, impress a client, double date, girls night, catch up with friends, stylish, sleek, low lit...
From Melody Adams, the restaurateur behind Lurra and Donostia (onezone approved). comes Maset, a south coastal restaurant inspired by the flavours of South of France and the Occitania region. Expect elegant plates, paired with wines that spotlight independent vineyards across France, Italy and Spain. As for the cocktails, ask for a preserved lemon martini. Set on Chiltern Street, the space...
Milk Beach brings a sun-drenched dining room and relaxed courtyard to Soho; a modern Australian oasis. Seasonal menus are influenced by the diverse communities that make up Australia's east coast, nailing breakfast through to dinner with a snappy menu filled with elevated takes on classic dishes.
An intimate 20-seat Japanese hand roll bar where traditional Japanese craftsmanship meets the finest seasonal British seafood and produce. Every temaki is prepared fresh to order at the counter, creating an immersive dining experience centred around quality, precision and simplicity. Alongside signature hand rolls, the menu features refined small plates, bowls and carefully curated cocktails. Hidden at the back, EKI...
Tucked away on Davies Street, Mister Nice brings the elegance of a Parisian brasserie together with the effortless spirit of the French Riviera to one of London's most refined neighbourhoods. Split across two beautifully designed dining rooms, the atmosphere shifts seamlessly from leisurely lunches to lively evening dinners, with live piano performances adding to the ambience on selected nights. Sophisticated...
A contemporary Japanese restaurant and bar in Shoreditch, inspired by the vibrant spirit of Tokyo's neighbourhood izakayas. Focusing on authentic robata charcoal grilling and signature kamameshi rice dishes, alongside sushi, sashimi and Japanese-inspired drinks.
Morchella is a relaxed restaurant and wine bar just off Exmouth Market in a former bank. It serves a modern take on classical Mediterranean dishes as sharing plates, using seasonal produce from artisanal Mediterranean suppliers and British day boats and farms, with an old world wine list. The private dining room seats up to 18, the wine bar can be...
Mr Porter blends a beautiful steakhouse with a high-energy cocktail bar and lounge. Prime cuts, refined seafood, vegetable-forward dishes and shareable plates are paired with inventive cocktails and an extensive wine list. From dinner through late night, curated music and DJ sets shape the atmosphere, creating a stunning space for dining, drinks and social gatherings in the heart of Mayfair...
A slice of Greece in South Kensington. Myrtos transports you through the classics of Greek cooking, presented with a fresh perspective that remains true to the essence of the Ionian, in a beautiful light-filled space.
The team behind Zephyr and Bottarga bring a stunning new Italian concept to Marylebone. Expect sublime pasta, sultry corners, leopard print walls and candles adorning every table. The crowd is chic, the vibe is electric and the beautiful mirrored bar will want you lingering over a cocktail till late. Tip: save room for the Lemon Meringue Semi-Freddo dessert extravaganza. Tags...
A striking seafood spot with a chrome edge, Noisy Oyster brings a fresh, modern take on the classic fish restaurant. Expect counter-style dining, and a menu that celebrates the best of the day’s catch - from oysters and ceviche to grilled whole fish and crispy soft-shell crab. The interiors are stripped back, the vibe is buzzy with music and chatter...
The UK's first purpose-built car factory and showroom opened in Notting Hill in 1903. Now the building has been transformed into Ladbroke Hall, an arts and social club blending artists, writers, musicians, creatives and food under one roof. Chef Emanuele Pollini leads the menu, coming to London following stints in Milan and Moscow under Michelin-starred chef Carlo Cracco. Expect Italian...
ROKA offers contemporary Japanese robatayaki cuisine in a waterfront setting. The restaurant features an open robata grill at its centre, alongside a sushi and sashimi counter. The menu includes dishes such as sashimi, maki and grilled seafood and meats prepared over the robata. The space is suitable for both business and evening reservations, with indoor seating, a striking private dining...
Located on North Audley Street, ROKA serves contemporary Japanese robatayaki cuisine. The restaurant features open robata grill and sushi counter, with a menu centred around sashimi, maki and dishes prepared over charcoal on the robata. Head out to the terrace to dine in the fresh air and sunshine. Tags: japanese, sushi, upscale, buzzy, luxury, sushi, date night, first date dinner...
Showing 48 of 58 venues