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Every venue in the Booko catalogue tagged Fish.
66 venues
Ben Murphy, formerly of Launceston Place, leads the kitchen at this Fitzrovia restaurant on Charlotte Street, where seasonal ingredients and classical technique meet playful contemporary reworking. Menus balance precision with personality, from reimagined beef Wellington to fig leaf soufflé with olive oil ice cream served tableside from an ice-cream trolley. A cocktail bar and 300-strong wine list round out the...
A Parisian-inspired brasserie in Mayfair with five group and private-hire configurations, from intimate semi-private dining to exclusive use across two floors. Art Deco references, honey-toned leather banquettes, soft lighting and large windows create an elegant setting for seated dinners, networking events, brand launches and standing receptions.
A few doors from Thomas Straker's flagship restaurant on Golborne Road, Acre is a relaxed all-day neighbourhood spot built on seasonal ingredients and straightforward cooking. The warm, simple interiors and unhurried atmosphere work equally well for casual lunches, intimate dinners and terrace drinks. It's the kind of laidback, personable neighbourhood restaurant that draws you back.
Bar Arriba sees Mexican-inspired flavours, a striking restaurant and a vibrant rooftop hangout arrive in West London. Designed for celebrations, nights out and laid-back afternoons with friends, the space pairs bold interiors with an energetic, open-air setting.
Bellanger is a French-inspired neighbourhood restaurant, café and bar overlooking Islington Green. Today, it forms part of The Wolseley Hospitality Group, alongside The Wolseley, The Delaunay, Brasserie Zédel, Colbert and Fischer’s. Bellanger serves French and European-inspired dishes throughout the day, from weekend brunch through to lunch and dinner. The menu combines brasserie favouriteswith seasonal dishes. Inside, red leather banquettes, dark...
An institution since 1916, Bentley's Oyster Bar and Grill pairs timeless elegance with quietly confident hospitality under chef-owner Richard Corrigan. Expect pristine oysters, British and Irish seafood and classic grill dishes, all sourced from trusted independent suppliers and served with polished ease. The signature seafood platter showcases the kitchen's mastery of the sea.
Located inside the iconic Leadenhall Building in the heart of the City of London, Bob Bob Ricard City is famous for its signature “Press for Champagne” button at every table. The restaurant offers an elegant dining experience inspired by classic British and French cuisine, set in a beautifully designed space with polished service. Perfect for business lunches, client entertaining or...
Angela Hartnett's Italian restaurant sits on Dorset Street in Marylebone, serving freshly made pasta and Italian wines. The menu features classics including Chicken Milanese and Osso Bucco Risotto. There is outdoor terrace seating for warmer days, and two private dining rooms for group occasions.
Italian elegance meets relaxed charm at the flagship restaurant from acclaimed chef Angela Hartnett. Expect handmade pastas, beautifully sourced antipasti and comforting secondi that celebrate simple ingredients done exceptionally well.
Angela Hartnett's Cafe Murano Bermondsey is a neighbourhood Italian restaurant on Bermondsey Street, with an open kitchen at its centre and dining counters overlooking the bar, the kitchen and the street. The menu is unique to this site alongside classics such as Chicken Milanese and Osso Bucco Risotto, with a 100% Italian wine list. A discreet private dining room seats...
Built around fire, smoke and seriously good ingredients, Chelsea Grill is a neighbourhood restaurant where fire does the talking. Premium meat, fish and seafood are butchered, aged and grilled in-house, with provenance and quality at the heart of every plate. Designed for sharing and paired with a considered wine list, it’s all about simple, confident cooking done exceptionally well.
An Irish restaurant and bar in Shoreditch serving grilled meats, fresh fish and oysters alongside craft cocktails and Guinness. Daffodil Mulligan offers semi-private spaces for smaller gatherings and exclusive hire for larger celebrations, with family-style sharing menus designed for groups.
Basque tapas and pintxos are served in a sleek setting with a marble-topped counter and open kitchen where you can watch the chefs at work. Taking its name and inspiration from San Sebastian in North West Spain, the menus are prepared by a highly professional team using ingredients driven by seasonality and quality.
A stylish neighbourhood restaurant in Notting Hill, Dove is chef Jackson Boxer's latest concept. The minimalist, softly lit space has a laid-back bistro feel that balances casual and considered. The menu centres on elevated comfort food built around seasonal British ingredients and designed for sharing.
A Borough Market fixture known for ingredient-led small plates that shift with the seasons. Elliot's sources the market's best produce, meats and natural wines, keeping the menu concise and unfussy. The stripped-back industrial interior stays warm through counter seating that puts you close to the kitchen. Sharing plates showcase simple cooking executed with care, paired with natural wines including orange...
Elliot's brings natural-wine energy and wood-fired comfort to East London. The cooking is produce-first, championing growers, fishers and farmers across the UK and Europe. Designed by Hesselbrand, the space is considered in every detail: a curved bar, light-filled dining framed by timber windows and glass doors, and an intimate dining room suited to date nights. Low-intervention pours and high-flavour plates...
Fenix is a contemporary Greek-Mediterranean restaurant inspired by the Cyclades, serving modern Aegean dishes designed for sharing: Athenian Tartare, Langoustine Orzo, Wagyu Stifado and a refined take on moussaka. Cocktails channel the spirit of the Greek Isles, moving from early evening drinks into late-night energy. The space centres on an open kitchen and sculptural interiors that capture island life, blending...
Gilroy’s Loft draws inspiration from Britain’s coastline and the rich heritage behind Guinness. From line-caught fish to native oysters, expect a fresh take on seafood with skyline views across London. The seasonal menu is focused on quality and simplicity, where coastal ingredients are prepared with care and allowed to speak for themselves. A space shaped by story and sea, it...
Isabel is a glamorous, design-led restaurant and late-night bar on Albemarle Street in Mayfair, with silk jacquard wall panels by Johanna Ortiz and hand-painted de Gournay wallpaper. Menus are broadly modern European with Latin-inspired flavours and seasonal ingredients, served as canapés or full sit-down meals, alongside an extensive wine list and seasonal cocktails; the downstairs Dragon Room hosts private dining...
A West London institution with cult status, Julie’s moves effortlessly from sun-soaked terrace lunches to candlelit late-night dinners. Set across elegant dining rooms and intimate lower-ground alcoves, the space blends timeless glamour with neighbourhood energy. Long regarded as one of West London’s most iconic meeting places for artists, creatives and the occasional familiar face, Julie’s still carries that unmistakable sense...
A Greek seafood restaurant in Marylebone, from the team behind OPSO. The restaurant focuses on sustainably sourced fish and seafood, with a menu inspired by Greek flavours and traditions. At the heart of KIMA is its fish counter, where guests can choose from the day’s selection, with dishes designed around a nose-to-tail approach to seafood. The menu combines raw, grilled...
Lasdun is the second venture from the team behind The Marksman, one of East London's most frequented and famed neighbourhood pubs. Lasdun at The National Theatre on the South Bank is quite a change from the original pub, offering a striking restaurant dining room serving serving British brasserie-style dishes and a marble bar offering signature martinis and other curated cocktails...
Marrying refined French cooking with the bold flavours of Latin America, Latine opens in Lancashire Court, tucked away in Mayfair. Featuring an elegant restaurant, crudo bar, champagne terrace and beautiful private dining room, expect ceviches, tiraditos and exceptional seafood, complemented by French-Latin cocktails and a wine list spanning both continents.
Lilibet's is a seafood restaurant at No. 17 Bruton Street in Mayfair, serving seasonal seafood inspired by worldly flavours in interiors by Russell Sage Studio that evoke an elegant private home. Guests dine in the Dining Room, by the fireplace or on the all-weather Garden Terrace, with an Oyster Bar and a Georgian-style Cocktail Bar. For events there is the...
A refined roof terrace inspired by the elegance of an English garden. Specialising in English sparkling wines and champagne, the menu offers curated British small plates made with exceptional artisan produce. Calm, considered and elegant, Lillie’s is designed for long afternoons, golden-hour drinks and intimate evenings above the city.
The beautiful Lita brings contemporary bistro dining to Marylebone with a focus on produce-driven, seasonal menus that celebrate flavours of the southern Mediterranean. The frequently changing menu focuses on meat and fish, accompanied by wines from a selection of small, biodynamic producers. Expect a stunning space designed in a warm, earthy colour palette, complete with an open kitchen and sidewalk...
With ten internationally acclaimed restaurants in locations including Dubai, Miami and Hong Kong, LPM brings the essence of the Côte d’Azur around the world. Tucked away on the corner of Brooks Mews and Avery Row lies LPM London, renowned for excellent service, delicious French-Mediterranean dishes and an elegant crowd. The main dining room is a smart casual affair complete with...
In the heart of Clerkenwell, Luca blends refined Italian cooking with beautiful, considered design. Led by a modern Italian philosophy, the menu showcases exceptional British produce through an Italian lens - delivering elegant, seasonal dishes with real depth and precision. The space is just as compelling. A beautiful dining room sits alongside a marble-topped bar and open kitchen, while a...
An intimate Basque grill in Marylebone serving a delicious Spanish menu in a sleek, candlelit setting. Lurra, meaning "land' in Basque, takes its influence from the traditional charcoal and wood grills "Erretegia" found all over the Basque Country. This is a great culinary tradition that enhances flavour, aromas and respects the guiding principles of serving authentic, natural and well sourced...
Spread across two floors of Bateman’s Buildings, Manzi’s is a Soho seafood institution with a nod to the original restaurant that once stood in Leicester Square. The menu brings the best of British waters to the table, from seared scallops and whole monkfish tail to classic fish & chips and a nostalgic Knickerbocker Glory.
Mareida is a journey into the flavours of Chile’s distinctive and diverse landscape. Inspired by the travesías of Amereida, the striking restaurant delivers a menu shaped by unique ingredients, creative culture and the spirit of the Andean South. Tags: south american, latin american, date night, impress a client, double date, girls night, catch up with friends, stylish, sleek, low lit...
Milk Beach brings a sun-drenched dining room and relaxed courtyard to Soho; a modern Australian oasis. Seasonal menus are influenced by the diverse communities that make up Australia's east coast, nailing breakfast through to dinner with a snappy menu filled with elevated takes on classic dishes.
An intimate 20-seat Japanese hand roll bar where traditional Japanese craftsmanship meets the finest seasonal British seafood and produce. Every temaki is prepared fresh to order at the counter, creating an immersive dining experience centred around quality, precision and simplicity. Alongside signature hand rolls, the menu features refined small plates, bowls and carefully curated cocktails. Hidden at the back, EKI...
Tucked away on Davies Street, Mister Nice brings the elegance of a Parisian brasserie together with the effortless spirit of the French Riviera to one of London's most refined neighbourhoods. Split across two beautifully designed dining rooms, the atmosphere shifts seamlessly from leisurely lunches to lively evening dinners, with live piano performances adding to the ambience on selected nights. Sophisticated...
Morchella is a relaxed restaurant and wine bar just off Exmouth Market in a former bank. It serves a modern take on classical Mediterranean dishes as sharing plates, using seasonal produce from artisanal Mediterranean suppliers and British day boats and farms, with an old world wine list. The private dining room seats up to 18, the wine bar can be...
Mr Porter blends a beautiful steakhouse with a high-energy cocktail bar and lounge. Prime cuts, refined seafood, vegetable-forward dishes and shareable plates are paired with inventive cocktails and an extensive wine list. From dinner through late night, curated music and DJ sets shape the atmosphere, creating a stunning space for dining, drinks and social gatherings in the heart of Mayfair...
Angela Hartnett's award-winning modern Italian cuisine is served in a beautiful setting. Head to the heart of Mayfair for seasonal, modern Italian dishes using the best of British and European produce. The restaurant itself is elegant, designed in pastel tones complete with a striking private dining room and a handful of pretty tables out front.
A slice of Greece in South Kensington. Myrtos transports you through the classics of Greek cooking, presented with a fresh perspective that remains true to the essence of the Ionian, in a beautiful light-filled space.
The team behind Zephyr and Bottarga bring a stunning new Italian concept to Marylebone. Expect sublime pasta, sultry corners, leopard print walls and candles adorning every table. The crowd is chic, the vibe is electric and the beautiful mirrored bar will want you lingering over a cocktail till late. Tip: save room for the Lemon Meringue Semi-Freddo dessert extravaganza. Tags...
Restaurateur Samyukta Nair, best known for her Mayfair restaurants Jamavar, Bombay Bustle and Mimi Mei Fair, brings an Italian-souled dining destination to South Audley Street. Located on the corner, Nipotina is an all-day dining affair that celebrates family traditions through a contemporary lens, serving a comforting Italian menu within sleek, design-led interiors. Led by Turin-born Chef Somaia Hammad, the menu...
A striking seafood spot with a chrome edge, Noisy Oyster brings a fresh, modern take on the classic fish restaurant. Expect counter-style dining, and a menu that celebrates the best of the day’s catch - from oysters and ceviche to grilled whole fish and crispy soft-shell crab. The interiors are stripped back, the vibe is buzzy with music and chatter...
Oblix is a modern bar and grill on the 32nd floor of The Shard, where open-fire cooking celebrates the finest British beef and the freshest seafood, while classic dishes are reimagined with contemporary flair. With panoramic views across London, Oblix offers two distinct experiences, a lively bar and grill in Oblix East and an elegant dining room in Oblix West.
OPSO is a modern Greek restaurant founded by Andreas Labridis and two-Michelin-starred chef Nikos Roussos. Born and raised in Greece, the pair opened OPSO in 2014 with a focus on bringing a contemporary approach to Greek food to London. Inspired by Greek culinary heritage and hospitality, the menu combines modern cooking with seasonal, high-quality ingredients, many sourced directly from Greece...
The UK's first purpose-built car factory and showroom opened in Notting Hill in 1903. Now the building has been transformed into Ladbroke Hall, an arts and social club blending artists, writers, musicians, creatives and food under one roof. Chef Emanuele Pollini leads the menu, coming to London following stints in Milan and Moscow under Michelin-starred chef Carlo Cracco. Expect Italian...
Upstairs at Romano’s at Simpson’s, a lively and sociable atmosphere awaits. An ode to its heritage as a stomping ground for London’s artistic set, it offers a modern, open-all-day Grand Café-style interpretation of English cooking that changes with the seasons and is enjoyed from mid-morning and into the evening. Wash it all down with contemporary cocktails and a largely French...
Following in the footsteps of its iconic Knightsbridge sibling, Sale e Pepe Mare brings old-school Italian charm and seafood-driven indulgence to The Langham. Marking a new chapter for one of London’s grandest hotels, the all-day restaurant celebrates la dolce vita with lobster linguine, seabass crudo and abundant shellfish towers, all complemented by the theatre of tableside Caesar salads, tiramisù from...
A riverside delight with panoramic views of Hammersmith Bridge, Sam’s Riverside is all about relaxed brasserie dining with a contemporary edge. The interiors are sleek and stylish, while the expansive terrace makes the most of its enviable Thames-side setting. The menu champions sustainable, locally sourced ingredients with a strong seafood focus - from market-fresh fish to crowd-pleasing oysters and shellfish.
The Barbary in Notting Hill is a stylish follow-up to its intimate, original counterpart in Covent Garden. The striking restaurant is defined by large windows, a sleek counter and stylish booths; offering a bright and beautiful destination by day, and a warm and inviting experience by night. The menu takes its culinary cues from the vast landscape of the cuisines...
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