Loading this collection…
Every venue in the Booko catalogue tagged Girls Lunch.
99 venues
Ben Murphy, formerly of Launceston Place, leads the kitchen at this Fitzrovia restaurant on Charlotte Street, where seasonal ingredients and classical technique meet playful contemporary reworking. Menus balance precision with personality, from reimagined beef Wellington to fig leaf soufflé with olive oil ice cream served tableside from an ice-cream trolley. A cocktail bar and 300-strong wine list round out the...
A Parisian-inspired brasserie in Mayfair with five group and private-hire configurations, from intimate semi-private dining to exclusive use across two floors. Art Deco references, honey-toned leather banquettes, soft lighting and large windows create an elegant setting for seated dinners, networking events, brand launches and standing receptions.
A few doors from Thomas Straker's flagship restaurant on Golborne Road, Acre is a relaxed all-day neighbourhood spot built on seasonal ingredients and straightforward cooking. The warm, simple interiors and unhurried atmosphere work equally well for casual lunches, intimate dinners and terrace drinks. It's the kind of laidback, personable neighbourhood restaurant that draws you back.
A Japanese restaurant set within a beautifully restored Grade II-listed former bank on Cavendish Square in Marylebone. The menu moves from delicate sushi and robata-grilled dishes to an inventive omakase experience, all crafted with Kyoto-inspired technique and London creativity. Multiple private spaces flow together for group occasions, from intimate dinners to full venue takeovers, with live DJs on weekends adding...
Directly opposite Harrods on Brompton Road, ALBA brings the Amalfi Coast to Knightsbridge with light-filled coastal interiors, an open kitchen and a fresh seafood display. Amalfi-inspired Italian classics sit alongside a Japanese à la carte menu and a ten-seat omakase counter, and the restaurant hosts everything from intimate private dinners to full standing receptions.
ALTA sits in Kingly Court on Carnaby Street, a live-fire restaurant inspired by Northern Spain and the Basque region. The kitchen is open, the cooking centred on the grill, with small plates and larger dishes designed for sharing. A wall of wines on tap showcases low-intervention and ethical production, alongside sherries and cocktails. The space spans two floors, with a...
Latin American cuisine inspired by Brazil, Colombia and Peru meets high-glam London at this Mayfair venue. A statement dining room, sushi bar and cocktail lounge serve the menu, with live jazz in the main room each night. The bar offers pre-dinner and after-work cocktails beneath model peacocks, set to an electropical soundtrack.
Bancone makes fresh pasta by hand every day, inspired by Italy and the wider European tradition. The restaurant has a sleek, contemporary aesthetic and a buzzy, informal atmosphere. The signature silk handkerchiefs with walnut butter and confit egg yolk are worth ordering.
Located just by The Ned, Bancone City brings Bancone’s signature fresh pasta and relaxed, counter-style dining into the heart of the city. The menu centres around hand-made pasta, produced fresh on site, with a focus on simple, high-quality ingredients. Their well-known “silk handkerchiefs” with walnut butter and confit egg yolk sit alongside a seasonal rotation of pastas and small plates...
Bar Arriba sees Mexican-inspired flavours, a striking restaurant and a vibrant rooftop hangout arrive in West London. Designed for celebrations, nights out and laid-back afternoons with friends, the space pairs bold interiors with an energetic, open-air setting.
Bellanger is a French-inspired neighbourhood restaurant, café and bar overlooking Islington Green. Today, it forms part of The Wolseley Hospitality Group, alongside The Wolseley, The Delaunay, Brasserie Zédel, Colbert and Fischer’s. Bellanger serves French and European-inspired dishes throughout the day, from weekend brunch through to lunch and dinner. The menu combines brasserie favouriteswith seasonal dishes. Inside, red leather banquettes, dark...
Chef Chet Sharma developed his craft at some of Europe's most celebrated restaurants, including two-Michelin starred Mugaritz in San Sebastian and Simon Rogan's L'Enclume, before opening BiBi. The name is a term of endearment for grandmothers across India. The restaurant serves small, punchy Indian dishes in a sharing style, drawing on recipes from Sharma's travels across the subcontinent and refined...
Bottarga serves Mediterranean cuisine inspired by the Greek islands, with bold Aegean flavours expressed through produce-led hot and cold mezze and sharing dishes like whole grilled day-boat fish, Bottarga orzo and lamb belly. The design is calm and considered, with wabi-sabi-inspired walls and vibrant artwork set against mix-tapes curated by Greek DJs. The restaurant moves between a light-filled interior and...
A neighbourhood Italian on Westbourne Grove in Notting Hill, open for breakfast, lunch and dinner. The design is casual-elegant, with dark woods and blue leather giving it an authentic old-school brasserie feel. The restaurant works as a series of flexible spaces: a private dining room, an open-plan dining room that can be divided, a bar, and the option to hire...
Marc Summers' Bubala arrives at Kings Cross following the success of his Soho and Spitalfields restaurants. The space features high ceilings, large glass windows and an open kitchen, serving vibrant Middle Eastern small plates and sharing dishes with strong vegan and vegetarian options. The striking setting draws groups for everything from casual catch-ups to date nights, and welcomes dogs.
Middle Eastern small plates, mostly vegetarian and vegan, served in a buzzing, cosy space with an open kitchen. Dishes range from fried halloumi with fennel honey to corn ribs with black garlic, made to share in a rustic setting. The counter is ideal for catching up with friends or a date, and there is a private dining room downstairs for...
Angela Hartnett's Italian restaurant sits on Dorset Street in Marylebone, serving freshly made pasta and Italian wines. The menu features classics including Chicken Milanese and Osso Bucco Risotto. There is outdoor terrace seating for warmer days, and two private dining rooms for group occasions.
Chef Francesco Sarvonio brings modern Southern Italian cooking to Queens Park with Casa Felicia. Under his Neapolitan direction, the restaurant serves seasonal menus inspired by southern Italy, designed for sharing at the table. Tear into traditional slices of Pane Cafone bread, order the Rigatoni genovese, and be sure to try at least one of each dessert.
Adriana Cavita's debut restaurant on Wigmore Street brings authentic Mexican cooking inspired by her heritage and travels. The dining room features tacos, moles, ceviche and wood-grilled plates within rustic-chic interiors, an open kitchen and colourful ceramics, with private spaces and a mezcal bar below.
Celeste is an all-day Italian-American restaurant in Notting Hill with a lighter Californian approach, part of the Estelle Community. The ground floor welcomes all guests, offering an al fresco front terrace, an elegant wrap-around bar counter, and counter seating alongside tables. The rear courtyard provides a separate private space for groups, while upstairs is reserved for members. Together, the spaces...
Built around fire, smoke and seriously good ingredients, Chelsea Grill is a neighbourhood restaurant where fire does the talking. Premium meat, fish and seafood are butchered, aged and grilled in-house, with provenance and quality at the heart of every plate. Designed for sharing and paired with a considered wine list, it’s all about simple, confident cooking done exceptionally well.
Claro began in Tel Aviv and has brought its Mediterranean and Middle Eastern cooking to St James's, where it occupies a historic listed building. The restaurant champions seasonal British produce and bold, ingredient-led dishes from an open kitchen. Its private spaces work together for groups seeking elegant dining or adaptable event settings.
Chef Assaf Granit and Tom Dixon Studio have created a food and design playground where inventive Middle Eastern cooking is served at a long sleek counter or on the large terrace. The restaurant spans three floors of the Coal Office building in Kings Cross, with private dining spaces upstairs offering views over the area. Dishes are designed for sharing, and...
A modern Japanese restaurant in Chelsea that blends authentic techniques with British, seasonal ingredients, including Cornish seafood. The intimate sushi counter offers a view of the chefs at work, whilst the secluded upstairs Kurabu lounge and Japanese-inspired garden terrace provide alternative settings. Signature sushi and sashimi feature alongside daily specials from ethical suppliers.
Dishoom’s first London Permit Room lands on Portobello Road, curving boldly around the corner with two floors of Bombay-inspired energy. Inspired by the 70s drinking dens of Bombay, it’s an all-day hangout - start with chai and breakfast, move onto chaats and snacks, and stay late for cocktails and local beers. Art-filled walls, sidewalk seating and resident DJs spinning vinyl...
A stylish neighbourhood restaurant in Notting Hill, Dove is chef Jackson Boxer's latest concept. The minimalist, softly lit space has a laid-back bistro feel that balances casual and considered. The menu centres on elevated comfort food built around seasonal British ingredients and designed for sharing.
This summer, Broadwick Soho's rooftop, Flute, is transformed by an exclusive residency with Marrakech's iconic El Fenn. From 25 June to 31 August, the Soho skyline meets the vibrant spirit of Morocco in a bold takeover that blends maximalist design, relaxed rooftop energy and destination-worthy dining. Inspired by El Fenn's legendary terrace, the space is reimagined with striking stripes, glowing...
A Borough Market fixture known for ingredient-led small plates that shift with the seasons. Elliot's sources the market's best produce, meats and natural wines, keeping the menu concise and unfussy. The stripped-back industrial interior stays warm through counter seating that puts you close to the kitchen. Sharing plates showcase simple cooking executed with care, paired with natural wines including orange...
Elliot's brings natural-wine energy and wood-fired comfort to East London. The cooking is produce-first, championing growers, fishers and farmers across the UK and Europe. Designed by Hesselbrand, the space is considered in every detail: a curved bar, light-filled dining framed by timber windows and glass doors, and an intimate dining room suited to date nights. Low-intervention pours and high-flavour plates...
Emilia's Crafted Pasta brings Italian comfort food to Victoria, just steps from the station. Fresh pasta is made on site daily and paired with homemade sauces tailored to each pasta shape. The restaurant features warm, earthy materials, a fully open kitchen with a live pasta-making station visible from the street, counter seating and a mezzanine for private dining. The menu...
Fenix is a contemporary Greek-Mediterranean restaurant inspired by the Cyclades, serving modern Aegean dishes designed for sharing: Athenian Tartare, Langoustine Orzo, Wagyu Stifado and a refined take on moussaka. Cocktails channel the spirit of the Greek Isles, moving from early evening drinks into late-night energy. The space centres on an open kitchen and sculptural interiors that capture island life, blending...
Forza Wine, the natural wine bar and Italian-inspired kitchen beloved in Peckham, has opened a second location on the north-west terrace of the Brutalist National Theatre. The space combines indoor and outdoor dining with banquette seating, a seasonal drinks list and snack menu designed for sharing, with several private areas for group bookings.
Established in 1945, Franco's is London's oldest Italian dining institution and has served the St James's community for 80 years, from breakfast through to dinner. Its traditional Italian menu includes homemade bread and fresh pasta, served in a refined yet contemporary setting with a heated terrace. The private dining room and the smaller Wine Cellar suit board-room meetings, presentations, product...
Hide is Josh Angus's restaurant at 85 Piccadilly, overlooking Green Park, serving contemporary British cooking with an in-house bakery and a wine list of over 6,000 positions from Hedonism Wines. Private dining runs from intimate dinners for two to corporate lunches for 80: the Hide & Seek rooms upstairs (up to 24, or 12 each), The Nest and the semi-exclusive...
Sri Lankan and South Indian cooking served family-style with inventive cocktails on Frith Street in Soho. Hoppers works well for groups thanks to its dedicated spaces: a communal table for weekday lunches, or the whole venue for a private event with a bar and customised menus.
Hoppers brings its Sri Lankan brand to East London, housed in the iconic Tea Building. The menu balances signature Lankan dishes with regional South Indian cooking inspired by Chennai, Madurai and Bangalore, from dosas and biryanis to curries and hoppers. Interiors draw on South Indian homes, marrying street-food energy with a vibrant, contemporary dining room.
Hoppers at Kings Cross draws inspiration from the coastal journey between Colombo in Sri Lanka and the Dutch town of Galle. The striking contemporary space centres on a vibrant cocktail bar serving drinks, bar snacks and short eats, with a large terrace alongside. Its relaxed atmosphere and flexible spaces make it well suited to group gatherings.
Il Gattopardo evokes the glamour of 1950s and 1960s Italy, with exquisite Italian food served beneath beautiful artwork in richly furnished rooms. The marble crudo bar, honey and amber tones, fireplace snug and terrazza create distinct settings for groups. Private dining spaces each have their own character, from intimate rooms to a full restaurant hire, with cocktail bars and DJs...
Robatayaki charcoal grill sits at the heart of Inko Nito, an unconventional Japanese restaurant on Broadwick Street in Soho. Sushi, sashimi and robata dishes emerge from an open kitchen in the centre of the room, designed around counter-style seating that creates a warm, social atmosphere. The restaurant works for group dining of all sizes, from smaller gatherings seated at one...
On the 15th floor of art'otel at Battersea Power Station, JOIA serves modern Portuguese cuisine by two-Michelin-starred chef Henrique Sá Pessoa, with a focus on seafood, fish and rice. Floor-to-ceiling windows flood the art-inspired dining room with natural light and frame views across the Power Station chimneys. The restaurant takes group dinners and exclusive hire for up to 87 seated...
A West London institution with cult status, Julie’s moves effortlessly from sun-soaked terrace lunches to candlelit late-night dinners. Set across elegant dining rooms and intimate lower-ground alcoves, the space blends timeless glamour with neighbourhood energy. Long regarded as one of West London’s most iconic meeting places for artists, creatives and the occasional familiar face, Julie’s still carries that unmistakable sense...
A Greek seafood restaurant in Marylebone, from the team behind OPSO. The restaurant focuses on sustainably sourced fish and seafood, with a menu inspired by Greek flavours and traditions. At the heart of KIMA is its fish counter, where guests can choose from the day’s selection, with dishes designed around a nose-to-tail approach to seafood. The menu combines raw, grilled...
Kudu is a Marylebone restaurant built on beautiful design, sleek counters and warm colours, with South African soul running through a menu of European dishes given bold flavours. The cult Kudu bread is worth the visit alone. It suits stylish dinners, long lunches and wine-led evenings, whether you're at the counter watching the chefs, at a high table catching the...
From the team behind Zephyr, Bottarga and Nina comes Lagana, a candelit Greek experience in the heart of Shoreditch. Expect a glittering counter, stripped back ceilings and a menu inspired by traditional Greek home cooking, including house-made Greek flatbreads (laganas), grilled skewers and fresh seafood. Tags: greek, catch up with a friend, catch up with friends, birthday, anniversary, date night...
Marrying refined French cooking with the bold flavours of Latin America, Latine opens in Lancashire Court, tucked away in Mayfair. Featuring an elegant restaurant, crudo bar, champagne terrace and beautiful private dining room, expect ceviches, tiraditos and exceptional seafood, complemented by French-Latin cocktails and a wine list spanning both continents.
A charming neighborhood restaurant specialising in pasta dishes. Expect fresh Italian foccacia, handmade pasta, seasonal antipasti and brilliant service in an intimate space with booths, small tables and an open kitchen. Tags: pasta, italian, charming, neighbourhood, small plates, sharing style, catch up with a friend, date night, double date, small plates, sidewalk seating
Lilibet's is a seafood restaurant at No. 17 Bruton Street in Mayfair, serving seasonal seafood inspired by worldly flavours in interiors by Russell Sage Studio that evoke an elegant private home. Guests dine in the Dining Room, by the fireplace or on the all-weather Garden Terrace, with an Oyster Bar and a Georgian-style Cocktail Bar. For events there is the...
A refined roof terrace inspired by the elegance of an English garden. Specialising in English sparkling wines and champagne, the menu offers curated British small plates made with exceptional artisan produce. Calm, considered and elegant, Lillie’s is designed for long afternoons, golden-hour drinks and intimate evenings above the city.
Showing 48 of 99 venues