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Every venue in the Booko catalogue tagged Live-fire cooking.
7 venues
Acme Fire Cult is a live-fire restaurant from chef Andrew Clarke in the Bootyard on Abbot Street, Dalston, opposite the 40FT Brewery taproom. Its kitchen cooks over fire on a covered outdoor terrace, while the indoor dining room is quieter and candlelit. At least half the menu is plant-based, with meat from regenerative UK farms and day-boat fish, served as...
Berber & Q's railway arch in Haggerston, home of the former Berber & Q Grill House, is now a private-hire space for private dining, celebrations, corporate events and launches (regular restaurant service has ended). Menus centre on live-fire cooking and generous sharing dishes inspired by the Middle East and North Africa, served as a seated feast, a standing menu or...
Ember & Mist is a contemporary Indian restaurant on Pinner Road in Harrow, cooking with fire from the tandoor and grill alongside rich curries, biryani, chaat and freshly baked breads made for sharing. For parties it offers a modern, homely setting with a spacious dance floor, a fully stocked bar, a speaker system for your own playlist, an outdoor area...
Holy Carrot on Portobello Road is a design-led, plant-based neighbourhood restaurant in Notting Hill, cooking hyper-seasonal vegetables with fire and fermentation and serving a biodynamic wine list and house cocktails. The whole restaurant, with its open kitchen and cocktail bar, can be hired exclusively for up to 45 seated or 70 standing guests, with step-free access, air conditioning, AV and...
Holy Carrot in Spitalfields is a vegetarian bistro on Brushfield Street, cooking seasonal vegetables with fire and fermentation on a near-zero waste menu, without meat substitutes. It serves express, set and à la carte lunches, an evening discovery menu and a wine list, takes larger group bookings on set menus, and hosts private parties.
Santo Remedio's London Bridge Asador on Tooley Street, steps from the Thames, cooks Mexican food over live fire: smoky grilled specialities, slow-cooked meats and house-made salsas, with fresh margaritas and signature cocktails. The first-floor Cantina can be made private for up to 30 seated, and the whole restaurant takes up to 75 seated or 120 for drinks.
Beneath Broadwick Street you will find Soho’s original smokehouse. Known for meat, mezcal, tacos and good vibes, temper is centred around a 6m long central fire-pit (the biggest we know of in any restaurant anywhere). With a mix of counter dining to watch our chefs in action or private booths for feasting. We partner with Charles Ashbridge our North Yorkshire...