Every venue in the Booko catalogue tagged Moroccan.
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5 venues
Covent Garden · Ground Floor
Bab Mansour
Bab Mansour is a Moroccan restaurant on Endell Street in Covent Garden, serving tagines, couscous and charcoal-grilled dishes. It offers a downstairs room for private functions and group dining, with ground-floor and whole-venue hire configurations also listed. Afternoon tea and pre-theatre dining are available.
Birthday PartyChristmas PartyCorporate Event
20 seated30 standing
Clerkenwell · Kitchen & Lounge
Food at 52
Food at 52 offers an ideal one-off memorable venue and kitchen hire for food PR and marketing, product launches, food photography, and other cookery based events. With a warm and homely style, our interior is unlike any other cookery schools. Exclusive use of our central London kitchen and lounge meeting space provides a refreshing change from the usual more formal...
corporate team buildingprivate cookery classhen party
Seated capacity unknown35 standing
Clerkenwell · Private Dining Room
Moro
Moro on Exmouth Market opened in 1997 by Sam & Sam Clark who have made Moorish cuisine a staple of the London food scene. Moro’s cuisine takes its inspiration from a cooking tradition rooted in the 700-year Moorish occupation of Spain (C8th-C15th). The era brought together two great culinary traditions creating a food culture rich in heady aromatics and exotic...
Birthday PartyChristmas PartyCorporate Event
36 seated40 standing
Covent Garden · Basement
Souk
Souk has served North African cuisine on Litchfield Street, between Covent Garden and Leicester Square, since 1998, with Moroccan-themed rooms, belly dancing and Arabic music. Its feast menus of shared starters, tagines and couscous suit groups of more than 12, all food is halal, and the restaurant is fully licensed for wine, beer, spirits and cocktails, with private and semi-private...
Birthday PartyChristmas PartyCorporate Event
31 seated50 standing
Covent Garden · Exclusive Hire
The Barbary
The Barbary is a small restaurant in Neal's Yard, Covent Garden, opened in 2016 around a single horseshoe counter and an open fire. Its small plates draw on the Moorish cooking of the mountain villages of Spain and Morocco, from the Atlantic coast to the Mediterranean, and it has held a Michelin Bib Gourmand since 2017. Reservations are taken for...