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Every venue in the Booko catalogue tagged Open Kitchen.
70 venues
Directly opposite Harrods on Brompton Road, ALBA brings the Amalfi Coast to Knightsbridge with light-filled coastal interiors, an open kitchen and a fresh seafood display. Amalfi-inspired Italian classics sit alongside a Japanese à la carte menu and a ten-seat omakase counter, and the restaurant hosts everything from intimate private dinners to full standing receptions.
ALTA sits in Kingly Court on Carnaby Street, a live-fire restaurant inspired by Northern Spain and the Basque region. The kitchen is open, the cooking centred on the grill, with small plates and larger dishes designed for sharing. A wall of wines on tap showcases low-intervention and ethical production, alongside sherries and cocktails. The space spans two floors, with a...
Arcade Battersea Power Station offers a striking, industrial space, complete with two bars, 13 different cuisines and 500 seats.
Arros QD is chef Quique Dacosta's Valencian paella and wood-fire restaurant in Fitzrovia, built around a six-metre wood-fired stove where every paella is cooked using the traditional Valencian method. Designed by Lázaro Rosa-Violán, it spans two floors: theatrical dining around the open kitchen on the ground floor, and private dining rooms upstairs. The Fuego Bar cocktail lounge suits drinks receptions...
Balls Brothers Austin Friars is a spacious bar and restaurant that truly does it all - an ideal setting for business meetings, relaxed office gatherings, or meals with friends. Its exposed brickwork and industrial-style ventilation create a distinctive urban charm, balanced by cosy brown leather sofas that give the space a warm and welcoming feel. Tucked away from the City...
Bancone makes fresh pasta by hand every day, served in a sleek, buzzy setting with an open kitchen feel. The signature silk handkerchiefs with walnut butter and confit egg yolk are worth ordering. The Covent Garden location houses a private dining room upstairs, ideal for groups seeking an informal, intimate meal built around sharing bowls of antipasti and pasta.
Bancone makes fresh pasta by hand every day, inspired by Italy and the wider European tradition. The restaurant has a sleek, contemporary aesthetic and a buzzy, informal atmosphere. The signature silk handkerchiefs with walnut butter and confit egg yolk are worth ordering.
Located just by The Ned, Bancone City brings Bancone’s signature fresh pasta and relaxed, counter-style dining into the heart of the city. The menu centres around hand-made pasta, produced fresh on site, with a focus on simple, high-quality ingredients. Their well-known “silk handkerchiefs” with walnut butter and confit egg yolk sit alongside a seasonal rotation of pastas and small plates...
Chef Chet Sharma developed his craft at some of Europe's most celebrated restaurants, including two-Michelin starred Mugaritz in San Sebastian and Simon Rogan's L'Enclume, before opening BiBi. The name is a term of endearment for grandmothers across India. The restaurant serves small, punchy Indian dishes in a sharing style, drawing on recipes from Sharma's travels across the subcontinent and refined...
Big Easy Covent Garden occupies a former power station in the heart of London's theatre district, serving American Gulf Coast cuisine and fresh East Coast lobster. The tri-level industrial space centres on a nine-metre open kitchen producing hickory-smoked meats, with a nine-metre bar for cocktails and a Shelter Bar for quieter moments. It suits groups seeking lively celebrations that blend...
Bocconcino Soho is a regional Italian restaurant at 59 Great Marlborough Street, near Oxford Circus and the top of Carnaby Street, with warm earthy tones and marble accents. The kitchen serves hand-rolled pasta, antipasti and Roman-style pizzas from the open-fire oven, with resident DJs on Friday and Saturday evenings and at Saturday brunch. Events can take semi-private dining in the...
Bottarga serves Mediterranean cuisine inspired by the Greek islands, with bold Aegean flavours expressed through produce-led hot and cold mezze and sharing dishes like whole grilled day-boat fish, Bottarga orzo and lamb belly. The design is calm and considered, with wabi-sabi-inspired walls and vibrant artwork set against mix-tapes curated by Greek DJs. The restaurant moves between a light-filled interior and...
Marc Summers' Bubala arrives at Kings Cross following the success of his Soho and Spitalfields restaurants. The space features high ceilings, large glass windows and an open kitchen, serving vibrant Middle Eastern small plates and sharing dishes with strong vegan and vegetarian options. The striking setting draws groups for everything from casual catch-ups to date nights, and welcomes dogs.
Middle Eastern small plates, mostly vegetarian and vegan, served in a buzzing, cosy space with an open kitchen. Dishes range from fried halloumi with fennel honey to corn ribs with black garlic, made to share in a rustic setting. The counter is ideal for catching up with friends or a date, and there is a private dining room downstairs for...
Canto Corvino is a modern Italian restaurant and bar on Artillery Lane, a few steps from Spitalfields Market and minutes from Liverpool Street. It serves seasonal Italian food made fresh to order, from handmade pasta to homemade desserts, with a wine list featuring small producers and cocktails. The candlelit wine cellar below the dining room is a private dining room...
Chef Francesco Sarvonio brings modern Southern Italian cooking to Queens Park with Casa Felicia. Under his Neapolitan direction, the restaurant serves seasonal menus inspired by southern Italy, designed for sharing at the table. Tear into traditional slices of Pane Cafone bread, order the Rigatoni genovese, and be sure to try at least one of each dessert.
Built around fire, smoke and seriously good ingredients, Chelsea Grill is a neighbourhood restaurant where fire does the talking. Premium meat, fish and seafood are butchered, aged and grilled in-house, with provenance and quality at the heart of every plate. Designed for sharing and paired with a considered wine list, it’s all about simple, confident cooking done exceptionally well.
An Irish restaurant and bar in Shoreditch serving grilled meats, fresh fish and oysters alongside craft cocktails and Guinness. Daffodil Mulligan offers semi-private spaces for smaller gatherings and exclusive hire for larger celebrations, with family-style sharing menus designed for groups.
DakaDaka brings modern Georgian dining to Heddon Street, rooted in one of the world’s oldest food and wine cultures. Centred around open-fire cooking, the menu reinterprets traditional Georgian dishes using seasonal British produce and native techniques - from wood-fired breads and hand-folded dumplings to charcoal-grilled meats and rich, shareable plates. The space blends folkloric Georgian textures with a darker, contemporary...
Dim Sum Library is a Hong Kong-inspired Cantonese restaurant at 136 Long Acre in Covent Garden, where chefs hand-make dim sum at an open counter and the bar pours tea-led cocktails. It hosts group dining for up to 25 in the first-floor restaurant, drinks receptions and networking events, and exclusive hire across two floors for up to 400 standing or...
A modern Japanese restaurant in Chelsea that blends authentic techniques with British, seasonal ingredients, including Cornish seafood. The intimate sushi counter offers a view of the chefs at work, whilst the secluded upstairs Kurabu lounge and Japanese-inspired garden terrace provide alternative settings. Signature sushi and sashimi feature alongside daily specials from ethical suppliers.
Basque tapas and pintxos are served in a sleek setting with a marble-topped counter and open kitchen where you can watch the chefs at work. Taking its name and inspiration from San Sebastian in North West Spain, the menus are prepared by a highly professional team using ingredients driven by seasonality and quality.
Emilia's Crafted Pasta brings Italian comfort food to Victoria, just steps from the station. Fresh pasta is made on site daily and paired with homemade sauces tailored to each pasta shape. The restaurant features warm, earthy materials, a fully open kitchen with a live pasta-making station visible from the street, counter seating and a mezzanine for private dining. The menu...
Fenix is a contemporary Greek-Mediterranean restaurant inspired by the Cyclades, serving modern Aegean dishes designed for sharing: Athenian Tartare, Langoustine Orzo, Wagyu Stifado and a refined take on moussaka. Cocktails channel the spirit of the Greek Isles, moving from early evening drinks into late-night energy. The space centres on an open kitchen and sculptural interiors that capture island life, blending...
Forza Wine, the natural wine bar and Italian-inspired kitchen beloved in Peckham, has opened a second location on the north-west terrace of the Brutalist National Theatre. The space combines indoor and outdoor dining with banquette seating, a seasonal drinks list and snack menu designed for sharing, with several private areas for group bookings.
G Asian Canteen, established in the spring of 2023 by chef/owner Gilles Brem, a distinguished graduate of the Institute Paul Bocuse, France, takes diners on a transcendent culinary journey. Gilles, with his culinary expertise, imparts a fusion of Vietnamese and French flavors, enriching the restaurant with a diverse and exquisite palette of tastes. The restaurant's menu showcases an enticing selection...
Gaucho Sloane Avenue is an Argentinian steak restaurant in Chelsea, where an open parrilla grill serves Argentine steaks, seafood and starters alongside an extensive Argentine wine list. Behind its discreet frontage the restaurant offers private dining rooms, each with its own door, table and service: the Galante Bar for up to 25 seated or 60 standing, the Rosario restaurant for...
Homeslice City is a sleek, spacious pizzeria in the heart of London, serving 20 inch wood-fired pizzas beneath floor to ceiling glass windows with a large terrace. The open kitchen, light-filled room and friendly service make it a natural fit for business lunches, group dinners and casual gatherings, with strong vegetarian and vegan options alongside the pizzas.
Ibai is a Basque restaurant built around fire and premium produce, with large-format Galician beef at its heart, cooked simply to let quality speak. The menu extends to seafood and seasonal dishes rooted in restraint and ingredient-led cooking. Housed in a converted industrial space in Farringdon, the restaurant centres on an open kitchen and charcoal grill, generating the high-energy atmosphere...
Robatayaki charcoal grill sits at the heart of Inko Nito, an unconventional Japanese restaurant on Broadwick Street in Soho. Sushi, sashimi and robata dishes emerge from an open kitchen in the centre of the room, designed around counter-style seating that creates a warm, social atmosphere. The restaurant works for group dining of all sizes, from smaller gatherings seated at one...
Isabel is a glamorous, design-led restaurant and late-night bar on Albemarle Street in Mayfair, with silk jacquard wall panels by Johanna Ortiz and hand-painted de Gournay wallpaper. Menus are broadly modern European with Latin-inspired flavours and seasonal ingredients, served as canapés or full sit-down meals, alongside an extensive wine list and seasonal cocktails; the downstairs Dragon Room hosts private dining...
Johnny Green is a Daisy Green neighbourhood restaurant and café on Allitsen Road in St John's Wood, just behind Regent's Park. The bright, airy room has an open kitchen and a statement bar, serves an Australian-inspired all-day menu, and can be hired in full for private dining and smaller receptions of up to 80 seated or 100 standing.
Kinkally reinterprets Georgian cuisine through a contemporary lens, building its menu around bold, seasonal small plates designed for sharing. The restaurant draws on centuries-old culinary traditions from Georgia, layered with influences from Europe, Asia and the Middle East. Minimalist design pairs with a cosy atmosphere to complement the ingredient-led cooking. After dinner, descend to Bar Kinky, an intimate subterranean cocktail...
A Michelin‑starred celebration of modern Mexican cuisine, KOL brings bold flavours, refined technique, and a uniquely London sensibility to Marylebone. Led by chef Santiago Lastra, the restaurant blends seasonal British ingredients with traditional Mexican craft, creating a dining experience that feels both familiar and entirely new. The space is warm, earthy, and design‑driven, with natural textures, handcrafted ceramics, and an...
Kricket heads to Shoreditch, an opening which sees the popular brand launch its first breakfast offering, as well as full all-day dining and drinks. Soft pink aesthetics, an open kitchen, a cosy lounge area and communal tables set the scene, with delicious dishes served to couples, friends and groups.
Kricket at Canary Wharf serves modern Indian cooking that marries British ingredients with the flavours and techniques of India. The restaurant centres on an open kitchen and charcoal grill, wrapped in clean lines and natural light from floor-to-ceiling windows. By day it is a bright spot for business; by evening it shifts to an atmospheric destination. Sharing menus move from...
A charming neighborhood restaurant specialising in pasta dishes. Expect fresh Italian foccacia, handmade pasta, seasonal antipasti and brilliant service in an intimate space with booths, small tables and an open kitchen. Tags: pasta, italian, charming, neighbourhood, small plates, sharing style, catch up with a friend, date night, double date, small plates, sidewalk seating
The beautiful Lita brings contemporary bistro dining to Marylebone with a focus on produce-driven, seasonal menus that celebrate flavours of the southern Mediterranean. The frequently changing menu focuses on meat and fish, accompanied by wines from a selection of small, biodynamic producers. Expect a stunning space designed in a warm, earthy colour palette, complete with an open kitchen and sidewalk...
Little Fires is a Mexican restaurant, mezcal bar and event venue on Bethnal Green Road in Shoreditch. Upstairs, an open kitchen and dining room connect with a semi-covered terrace. Downstairs, the private Listening Room offers Funktion One sound, a DJ booth and an agave spirits bar. The venue hosts birthdays, corporate events, brand launches, weddings and listening parties, with full...
LOCKES is a neighbourhood cocktail and pizza bar situated at the top of Battersea Rise by Clapham Common that opened in February 2024. With a curated list of classic cocktails, seasonal house signatures, bottled beers, over 20 wines, and delicious pizzas, LOCKES provides a diverse menu to satisfy every taste. At Lockes, music is an integral part of our brand...
The community hub of Merchant Square, enjoy picturesque views overlooking Paddington Basin. Our little patch of London offers a delightful canal-side ambience, with our wonderful team ready to make any occasion special. Conveniently located just a short stroll from Edgware Road tube station and Paddington train station, it’s easily accessible for all to enjoy. We serve a variety of mouth-watering...
Madison is a rooftop restaurant and bar at One New Change in the City, part of the Evolv Collection, with an open-plan restaurant, lounge and rooftop terraces overlooking St Paul's Cathedral. It hosts group dinners, business lunches, rooftop drinks receptions and parties with cocktails and live DJs; the restaurant, bar and lower terrace can be hired for up to 120...
Mareida is a journey into the flavours of Chile’s distinctive and diverse landscape. Inspired by the travesías of Amereida, the striking restaurant delivers a menu shaped by unique ingredients, creative culture and the spirit of the Andean South. Tags: south american, latin american, date night, impress a client, double date, girls night, catch up with friends, stylish, sleek, low lit...
Mr Porter blends a beautiful steakhouse with a high-energy cocktail bar and lounge. Prime cuts, refined seafood, vegetable-forward dishes and shareable plates are paired with inventive cocktails and an extensive wine list. From dinner through late night, curated music and DJ sets shape the atmosphere, creating a stunning space for dining, drinks and social gatherings in the heart of Mayfair...
he venue is located on New Road, just a short 3-minute walk from Whitechapel tube station and very close to The Royal London Hospital. In the proximity of Aldgate East and Shadwell DLR Station, New Road Hotel offers 2 dedicated meeting rooms with natural daylight, styled with our signature industrial detailing whilst taking into account the client's needs. Meeting Room...
Oblix is a modern bar and grill on the 32nd floor of The Shard, where open-fire cooking celebrates the finest British beef and the freshest seafood, while classic dishes are reimagined with contemporary flair. With panoramic views across London, Oblix offers two distinct experiences, a lively bar and grill in Oblix East and an elegant dining room in Oblix West.
Restaurant Story is chef Tom Sellers’ two Michelin Star flagship restaurant and home. Simply put, the ever-evolving tasting menu tells the story of British food through a menu inspired by the seasons and the very best produce available. Each experience is a journey of delicate, masterful dishes crafted around the finest produce, celebrating the ingredients, landscapes and traditions that define...
ROKA offers contemporary Japanese robatayaki cuisine in a waterfront setting. The restaurant features an open robata grill at its centre, alongside a sushi and sashimi counter. The menu includes dishes such as sashimi, maki and grilled seafood and meats prepared over the robata. The space is suitable for both business and evening reservations, with indoor seating, a striking private dining...
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