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Every venue in the Booko catalogue tagged Seasonal.
31 venues
A Parisian-inspired brasserie in Mayfair with five group and private-hire configurations, from intimate semi-private dining to exclusive use across two floors. Art Deco references, honey-toned leather banquettes, soft lighting and large windows create an elegant setting for seated dinners, networking events, brand launches and standing receptions.
A few doors from Thomas Straker's flagship restaurant on Golborne Road, Acre is a relaxed all-day neighbourhood spot built on seasonal ingredients and straightforward cooking. The warm, simple interiors and unhurried atmosphere work equally well for casual lunches, intimate dinners and terrace drinks. It's the kind of laidback, personable neighbourhood restaurant that draws you back.
A European brasserie in the heart of Fitzrovia, where live-fire cooking, seasonal ingredients and warm hospitality come together in an elegant all-day dining setting. Brasserie Angelica offers a vibrant yet relaxed atmosphere, complete with an outdoor terrace, expertly crafted cocktails and an extensive wine list.
Angela Hartnett's Italian restaurant in Covent Garden features leather banquettes, a long marble dining bar, and a menu of freshly made pasta paired with Italian wines. The cooking draws on comforting classics and seasonal favourites. Private dining spaces and a theatre menu make it suited to group occasions and pre-show plans.
Built around fire, smoke and seriously good ingredients, Chelsea Grill is a neighbourhood restaurant where fire does the talking. Premium meat, fish and seafood are butchered, aged and grilled in-house, with provenance and quality at the heart of every plate. Designed for sharing and paired with a considered wine list, it’s all about simple, confident cooking done exceptionally well.
Claro began in Tel Aviv and has brought its Mediterranean and Middle Eastern cooking to St James's, where it occupies a historic listed building. The restaurant champions seasonal British produce and bold, ingredient-led dishes from an open kitchen. Its private spaces work together for groups seeking elegant dining or adaptable event settings.
Welcome to Clos Maggiore, a restaurant nestled in the vibrant heart of Covent Garden. Inspired by the charm of rustic inns in Provence and Tuscany, this hidden gem offers a truly unique dining experience. The enchanting conservatory, adorned with delicate cherry blossoms, invites you to bask in the warm glow of candlelight and starry skies during winter evenings, while a...
Cloth brings together founders Benedict and Joe - after years supplying London’s top restaurants with wine - and Tom Hurst (Brawn, The Marksman, Levan, Lasdun, all onezone favourites) for their first joint venture. Set in a Grade II listed building down a candlelit alley opposite St Bartholomew’s church, this bistro feels like your favourite secret. Low ceilings, marble-topped tables, dark...
A neighbourhood wine bar and bottle shop on North End Road in Fulham, stocking low-intervention natural wines and serving a rotating menu of seasonal small plates. The space works well for intimate group gatherings, with the option to hire exclusively for private events.
A Borough Market fixture known for ingredient-led small plates that shift with the seasons. Elliot's sources the market's best produce, meats and natural wines, keeping the menu concise and unfussy. The stripped-back industrial interior stays warm through counter seating that puts you close to the kitchen. Sharing plates showcase simple cooking executed with care, paired with natural wines including orange...
Forza Wine, the natural wine bar and Italian-inspired kitchen beloved in Peckham, has opened a second location on the north-west terrace of the Brutalist National Theatre. The space combines indoor and outdoor dining with banquette seating, a seasonal drinks list and snack menu designed for sharing, with several private areas for group bookings.
On the 15th floor of art'otel at Battersea Power Station, JOIA serves modern Portuguese cuisine by two-Michelin-starred chef Henrique Sá Pessoa, with a focus on seafood, fish and rice. Floor-to-ceiling windows flood the art-inspired dining room with natural light and frame views across the Power Station chimneys. The restaurant takes group dinners and exclusive hire for up to 87 seated...
Lasdun is the second venture from the team behind The Marksman, one of East London's most frequented and famed neighbourhood pubs. Lasdun at The National Theatre on the South Bank is quite a change from the original pub, offering a striking restaurant dining room serving serving British brasserie-style dishes and a marble bar offering signature martinis and other curated cocktails...
Lore of the Land is a handsome pub and restaurant owned by Guy Ritchie, celebrating British produce, seasonality and simple, well-executed cooking. Blending the warmth of a traditional pub with a considered approach to food and drink, it’s a charming neighbourhood spot with a focus on quality and atmosphere.
In the heart of Clerkenwell, Luca blends refined Italian cooking with beautiful, considered design. Led by a modern Italian philosophy, the menu showcases exceptional British produce through an Italian lens - delivering elegant, seasonal dishes with real depth and precision. The space is just as compelling. A beautiful dining room sits alongside a marble-topped bar and open kitchen, while a...
This gorgeous neighbourhood wine bar, restaurant and bottle shop comes from the team behind Legare (located directly opposite.) Expect a candle-lit, cosy space where the focus is on biodynamic wines and delicious small plates, served over two charming floors. Tags: wine bar, catch up with a friend, date night, double date, first date drinks, natural wine, candlelit, cosy, date spot...
An intimate 20-seat Japanese hand roll bar where traditional Japanese craftsmanship meets the finest seasonal British seafood and produce. Every temaki is prepared fresh to order at the counter, creating an immersive dining experience centred around quality, precision and simplicity. Alongside signature hand rolls, the menu features refined small plates, bowls and carefully curated cocktails. Hidden at the back, EKI...
Morchella is a relaxed restaurant and wine bar just off Exmouth Market in a former bank. It serves a modern take on classical Mediterranean dishes as sharing plates, using seasonal produce from artisanal Mediterranean suppliers and British day boats and farms, with an old world wine list. The private dining room seats up to 18, the wine bar can be...
NAC is an all-day restaurant at 41 North Audley Street in Mayfair, with outdoor seating and a seasonal menu of small plates to share, salads, truffle burgers, rigatoni alla vodka and steak au poivre. Brunch is served on Saturdays and Sundays, alongside a weekday daytime menu and an evening menu every day. Groups of more than six book by email...
A striking seafood spot with a chrome edge, Noisy Oyster brings a fresh, modern take on the classic fish restaurant. Expect counter-style dining, and a menu that celebrates the best of the day’s catch - from oysters and ceviche to grilled whole fish and crispy soft-shell crab. The interiors are stripped back, the vibe is buzzy with music and chatter...
Orrery is an elegant fine dining restaurant in the heart of Marylebone, where classical French technique meets the best of British seasonal produce. Under Chef Pierre Minotti, formerly of two-Michelin-starred Alex Dilling at Hotel Café Royal, refined tasting menus showcase ingredients sourced from carefully selected farmers, fishermen and artisans. Expect precise, beautifully executed cooking with elegance and depth of flavour...
On the King’s Road, Rabbit is a neighbourhood restaurant from the Gladwin brothers, celebrating local and wild British produce. The rustic interiors nod to the English countryside, while the daily-changing small plates menu champions sustainability with wild, foraged and locally grown ingredients, plus sustainable livestock from the family farm in West Sussex. Nutbourne English wines feature alongside cocktails and craft...
Restaurant Story is chef Tom Sellers’ two Michelin Star flagship restaurant and home. Simply put, the ever-evolving tasting menu tells the story of British food through a menu inspired by the seasons and the very best produce available. Each experience is a journey of delicate, masterful dishes crafted around the finest produce, celebrating the ingredients, landscapes and traditions that define...
A modern, design-led restaurant from Yotam Ottolenghi in the heart of Fitzrovia. The space feels contemporary yet warm, with a central bar, natural materials and a relaxed, sophisticated energy. ROVI champions bold, vegetable-focused cooking with a focus on flavour, creativity and sustainability. The atmosphere strikes the perfect balance between refined and welcoming - ideal for casual catch-ups and elevated dining...
The Bird in Hand is a polished neighbourhood pub and dining room on Masbro Road in Brook Green, from the chef-owner behind The Holland in Kensington. It serves seasonal Mediterranean cooking with Italian influences, including sharing plates and pizzas, alongside cocktails, wine and beer. For events there is a first-floor private dining room for up to 22 with sash windows...
Located just off the King’s Road, The Chalk Freehouse is the latest opening from celebrated Chef Tom Kerridge. Led by Head Chef Tom De Keyser, the kitchen serves up bold, comforting flavours with a subtle nod to Chelsea’s maritime heritage, reimagining British classics with flair. Guests can expect top-notch pub dining in a warm and welcoming setting. Tags: british, gastropub...
Just a short stroll from Holland Park, The Holland is a welcoming neighbourhood pub serving seasonal British food with a focus on quality ingredients, regenerative farming and sustainability. A neighbourhood pub and dining room, led by chef-owner Max, it pairs the feel of a proper local with a produce-led approach to modern British cooking. The regularly changing menu is guided...
Nestled on Old Church Street, The Pigs Ear is one of the oldest pubs in Chelsea. The cosy spot offers the perfect place to enjoy locally sourced and seasonal dishes along with real ales, cocktails, and fine wines, including Nutbourne wines from their vineyard. With a focus on "all things great about British, seasonal produce and creative cooking", the menu...
The Shed brings a piece of Sussex countryside to West London. Tucked just off Notting Hill Gate, The Shed presents a rustic “farm-to-fork” dining experience with a gorgeous, rustic charm. Inside, you’ll find a long dining room dressed in warm wood tones, mismatched furniture, vintage accents, exposed brick and striped touches. Outside, there’s a sweet terrace. The menu leans heavily...
Born in Paris in 2017, Tigermilk has brought its Latin-American inspired restaurant and cocktail bar to London. The vibrant Soho restaurant channels the brand’s signature energy with a menu built around ceviche, tacos, empanadas and sharing plates, alongside pisco sours and a line-up of tequila and mezcal-led cocktails. Upstairs is bright and design-led, with greenery, striking details, marble flooring and...
At Willett’s, menus are imbued with the style and spirit of a classic bistro, complete with British produce. Each dish, meticulously crafted by Executive Chef Michael Turner, focuses on seasonal ingredients to honour classic recipes, with an inviting atmosphere in the background to enjoy exceptional food.