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Every venue in the Booko catalogue tagged Sharing Style.
61 venues
Perched above Leicester Square, 8 at The Londoner is a rooftop bar inspired by the Japanese izakaya tradition. The venue comprises three distinctive spaces, with the Shima Garden featuring a retractable roof that opens to the London sky, blending indoor elegance with outdoor atmosphere. Guests share elevated plates and seasonal menus alongside expertly crafted cocktails in a striking contemporary setting.
A few doors from Thomas Straker's flagship restaurant on Golborne Road, Acre is a relaxed all-day neighbourhood spot built on seasonal ingredients and straightforward cooking. The warm, simple interiors and unhurried atmosphere work equally well for casual lunches, intimate dinners and terrace drinks. It's the kind of laidback, personable neighbourhood restaurant that draws you back.
Directly opposite Harrods on Brompton Road, ALBA brings the Amalfi Coast to Knightsbridge with light-filled coastal interiors, an open kitchen and a fresh seafood display. Amalfi-inspired Italian classics sit alongside a Japanese à la carte menu and a ten-seat omakase counter, and the restaurant hosts everything from intimate private dinners to full standing receptions.
ALTA sits in Kingly Court on Carnaby Street, a live-fire restaurant inspired by Northern Spain and the Basque region. The kitchen is open, the cooking centred on the grill, with small plates and larger dishes designed for sharing. A wall of wines on tap showcases low-intervention and ethical production, alongside sherries and cocktails. The space spans two floors, with a...
Latin American cuisine inspired by Brazil, Colombia and Peru meets high-glam London at this Mayfair venue. A statement dining room, sushi bar and cocktail lounge serve the menu, with live jazz in the main room each night. The bar offers pre-dinner and after-work cocktails beneath model peacocks, set to an electropical soundtrack.
Located just by The Ned, Bancone City brings Bancone’s signature fresh pasta and relaxed, counter-style dining into the heart of the city. The menu centres around hand-made pasta, produced fresh on site, with a focus on simple, high-quality ingredients. Their well-known “silk handkerchiefs” with walnut butter and confit egg yolk sit alongside a seasonal rotation of pastas and small plates...
Chef Chet Sharma developed his craft at some of Europe's most celebrated restaurants, including two-Michelin starred Mugaritz in San Sebastian and Simon Rogan's L'Enclume, before opening BiBi. The name is a term of endearment for grandmothers across India. The restaurant serves small, punchy Indian dishes in a sharing style, drawing on recipes from Sharma's travels across the subcontinent and refined...
Marc Summers' Bubala arrives at Kings Cross following the success of his Soho and Spitalfields restaurants. The space features high ceilings, large glass windows and an open kitchen, serving vibrant Middle Eastern small plates and sharing dishes with strong vegan and vegetarian options. The striking setting draws groups for everything from casual catch-ups to date nights, and welcomes dogs.
Bubala serves Middle Eastern small plates that celebrate vegetables with bold flavours and seasonal ingredients, all designed for sharing. The Spitalfields location sits on Commercial Street with rustic terracotta walls and a green tiled counter for intimate dining, whilst the private upstairs room suits group gatherings.
Middle Eastern small plates, mostly vegetarian and vegan, served in a buzzing, cosy space with an open kitchen. Dishes range from fried halloumi with fennel honey to corn ribs with black garlic, made to share in a rustic setting. The counter is ideal for catching up with friends or a date, and there is a private dining room downstairs for...
Chef Francesco Sarvonio brings modern Southern Italian cooking to Queens Park with Casa Felicia. Under his Neapolitan direction, the restaurant serves seasonal menus inspired by southern Italy, designed for sharing at the table. Tear into traditional slices of Pane Cafone bread, order the Rigatoni genovese, and be sure to try at least one of each dessert.
Adriana Cavita's debut restaurant on Wigmore Street brings authentic Mexican cooking inspired by her heritage and travels. The dining room features tacos, moles, ceviche and wood-grilled plates within rustic-chic interiors, an open kitchen and colourful ceramics, with private spaces and a mezcal bar below.
Built around fire, smoke and seriously good ingredients, Chelsea Grill is a neighbourhood restaurant where fire does the talking. Premium meat, fish and seafood are butchered, aged and grilled in-house, with provenance and quality at the heart of every plate. Designed for sharing and paired with a considered wine list, it’s all about simple, confident cooking done exceptionally well.
Cloth brings together founders Benedict and Joe - after years supplying London’s top restaurants with wine - and Tom Hurst (Brawn, The Marksman, Levan, Lasdun, all onezone favourites) for their first joint venture. Set in a Grade II listed building down a candlelit alley opposite St Bartholomew’s church, this bistro feels like your favourite secret. Low ceilings, marble-topped tables, dark...
Chef Assaf Granit and Tom Dixon Studio have created a food and design playground where inventive Middle Eastern cooking is served at a long sleek counter or on the large terrace. The restaurant spans three floors of the Coal Office building in Kings Cross, with private dining spaces upstairs offering views over the area. Dishes are designed for sharing, and...
Crudo brings the vibrant flavours of Latin American ceviche to Seven Dials, with a gorgeous little site featuring large windows that open wide in summer. The menu centres on traditional ceviches, ceviche bowls, tiraditos and South American-inspired cocktails, designed for sharing. The relaxed, open layout works well for groups seeking an intimate, light-filled space with a point of view.
Crudo's smallest location sits just off Shoreditch's busy streets, serving Latin American sharing plates and ceviches in an intimate setting. The restaurant suits a relaxed date night or catch-up with a friend, with a terrace for outdoor drinking and dining.
An Irish restaurant and bar in Shoreditch serving grilled meats, fresh fish and oysters alongside craft cocktails and Guinness. Daffodil Mulligan offers semi-private spaces for smaller gatherings and exclusive hire for larger celebrations, with family-style sharing menus designed for groups.
DakaDaka brings modern Georgian dining to Heddon Street, rooted in one of the world’s oldest food and wine cultures. Centred around open-fire cooking, the menu reinterprets traditional Georgian dishes using seasonal British produce and native techniques - from wood-fired breads and hand-folded dumplings to charcoal-grilled meats and rich, shareable plates. The space blends folkloric Georgian textures with a darker, contemporary...
A modern Japanese restaurant in Chelsea that blends authentic techniques with British, seasonal ingredients, including Cornish seafood. The intimate sushi counter offers a view of the chefs at work, whilst the secluded upstairs Kurabu lounge and Japanese-inspired garden terrace provide alternative settings. Signature sushi and sashimi feature alongside daily specials from ethical suppliers.
Dishoom Carnaby draws on the spirit of 1960s Bombay's Iranian café-bars, with handsome interiors that set the scene for an all-day menu of Indian comfort food. Breakfast naan rolls, chaat, grills and biryanis sit alongside the famed House Black Daal. The venue captures the energy of Bombay with a Soho twist, and works well for groups of all sizes, whether...
Retro-futuristic Bombay café on Battersea Power Station's Electric Boulevard, serving Indian comfort food from breakfast through late evening. Bacon Naan Rolls and Akuri at breakfast give way to house chaat, grills, House Black Daal, Ruby Chicken and biryanis at lunch and dinner. Downstairs, the Permit Room bar offers classic-meets-creative cocktails. Groups gather over shared feasts and abundant plates.
Dishoom’s first London Permit Room lands on Portobello Road, curving boldly around the corner with two floors of Bombay-inspired energy. Inspired by the 70s drinking dens of Bombay, it’s an all-day hangout - start with chai and breakfast, move onto chaats and snacks, and stay late for cocktails and local beers. Art-filled walls, sidewalk seating and resident DJs spinning vinyl...
A Borough Market fixture known for ingredient-led small plates that shift with the seasons. Elliot's sources the market's best produce, meats and natural wines, keeping the menu concise and unfussy. The stripped-back industrial interior stays warm through counter seating that puts you close to the kitchen. Sharing plates showcase simple cooking executed with care, paired with natural wines including orange...
Elliot's brings natural-wine energy and wood-fired comfort to East London. The cooking is produce-first, championing growers, fishers and farmers across the UK and Europe. Designed by Hesselbrand, the space is considered in every detail: a curved bar, light-filled dining framed by timber windows and glass doors, and an intimate dining room suited to date nights. Low-intervention pours and high-flavour plates...
Solynka Dumas and Julian Oschmann have opened Elsa in Fitzrovia, a seasonal wine bar inspired by Alsatian cooking. The menu centres on small plates paired with a carefully chosen list of natural and low-intervention wines. Upstairs glows with sunshine yellow, reflecting the owners' warmth, while downstairs the mood shifts to something darker, more intimate and candlelit. The whole space feels...
Fenix is a contemporary Greek-Mediterranean restaurant inspired by the Cyclades, serving modern Aegean dishes designed for sharing: Athenian Tartare, Langoustine Orzo, Wagyu Stifado and a refined take on moussaka. Cocktails channel the spirit of the Greek Isles, moving from early evening drinks into late-night energy. The space centres on an open kitchen and sculptural interiors that capture island life, blending...
Forza Wine, the natural wine bar and Italian-inspired kitchen beloved in Peckham, has opened a second location on the north-west terrace of the Brutalist National Theatre. The space combines indoor and outdoor dining with banquette seating, a seasonal drinks list and snack menu designed for sharing, with several private areas for group bookings.
Sri Lankan and South Indian cooking served family-style with inventive cocktails on Frith Street in Soho. Hoppers works well for groups thanks to its dedicated spaces: a communal table for weekday lunches, or the whole venue for a private event with a bar and customised menus.
Hoppers brings its Sri Lankan brand to East London, housed in the iconic Tea Building. The menu balances signature Lankan dishes with regional South Indian cooking inspired by Chennai, Madurai and Bangalore, from dosas and biryanis to curries and hoppers. Interiors draw on South Indian homes, marrying street-food energy with a vibrant, contemporary dining room.
Sri Lankan and South Indian sharing dishes are served in an elegant space with cosy booths and wooden accents. Hoppers has locations across London, with the Marylebone site featuring semi-private vault spaces downstairs and an airy ground floor inspired by tropical modernist architecture. The venue works well for groups seeking intimate private dining or larger celebrations.
Hoppers at Kings Cross draws inspiration from the coastal journey between Colombo in Sri Lanka and the Dutch town of Galle. The striking contemporary space centres on a vibrant cocktail bar serving drinks, bar snacks and short eats, with a large terrace alongside. Its relaxed atmosphere and flexible spaces make it well suited to group gatherings.
Founded by restaurateur Samyukta Nair, Jamavar brings the spirit of India’s royal kitchens to the heart of Mayfair. Inspired by the Viceroy’s House in New Delhi and named after the intricate shawls once worn by royalty, the restaurant blends heritage and refinement across two distinct floors. Led by Executive Chef Surender Mohan, the menu reimagines regional Indian classics through a...
On the 15th floor of art'otel at Battersea Power Station, JOIA serves modern Portuguese cuisine by two-Michelin-starred chef Henrique Sá Pessoa, with a focus on seafood, fish and rice. Floor-to-ceiling windows flood the art-inspired dining room with natural light and frame views across the Power Station chimneys. The restaurant takes group dinners and exclusive hire for up to 87 seated...
A Greek seafood restaurant in Marylebone, from the team behind OPSO. The restaurant focuses on sustainably sourced fish and seafood, with a menu inspired by Greek flavours and traditions. At the heart of KIMA is its fish counter, where guests can choose from the day’s selection, with dishes designed around a nose-to-tail approach to seafood. The menu combines raw, grilled...
Kricket at Canary Wharf serves modern Indian cooking that marries British ingredients with the flavours and techniques of India. The restaurant centres on an open kitchen and charcoal grill, wrapped in clean lines and natural light from floor-to-ceiling windows. By day it is a bright spot for business; by evening it shifts to an atmospheric destination. Sharing menus move from...
Kudu is a Marylebone restaurant built on beautiful design, sleek counters and warm colours, with South African soul running through a menu of European dishes given bold flavours. The cult Kudu bread is worth the visit alone. It suits stylish dinners, long lunches and wine-led evenings, whether you're at the counter watching the chefs, at a high table catching the...
From the team behind Zephyr, Bottarga and Nina comes Lagana, a candelit Greek experience in the heart of Shoreditch. Expect a glittering counter, stripped back ceilings and a menu inspired by traditional Greek home cooking, including house-made Greek flatbreads (laganas), grilled skewers and fresh seafood. Tags: greek, catch up with a friend, catch up with friends, birthday, anniversary, date night...
Marrying refined French cooking with the bold flavours of Latin America, Latine opens in Lancashire Court, tucked away in Mayfair. Featuring an elegant restaurant, crudo bar, champagne terrace and beautiful private dining room, expect ceviches, tiraditos and exceptional seafood, complemented by French-Latin cocktails and a wine list spanning both continents.
Los Mochis City brings together the vibrancy of Mexico and the precision of Japanese cuisine in one of the City’s most striking rooftop settings. High in the sky, the space blends a buzzing beautiful restaurant, sushi counter, agaveria lounge and panoramic rooftop terrace with sweeping views stretching across London. The menu is designed for sharing, spanning fresh sashimi, ceviches, tiraditos...
Mare Street Market is a vibrant emporium offering all day dining, wine, coffee, cocktails and music in a unique destination. Tucked into the heart of East London, creativity, culture and community come together under one roof, with equal parts neighbourhood hangout and curated experience on offer. Discover a handpicked mix of independent vendors, from a delicious deli to a coffee...
Mareida is a journey into the flavours of Chile’s distinctive and diverse landscape. Inspired by the travesías of Amereida, the striking restaurant delivers a menu shaped by unique ingredients, creative culture and the spirit of the Andean South. Tags: south american, latin american, date night, impress a client, double date, girls night, catch up with friends, stylish, sleek, low lit...
MIKO Mei Fair brings a contemporary perspective to Thai cooking, balancing vibrant flavours with quiet precision. Led by Chef Soonthorn Apaipat, the menu draws inspiration from all overThailand, weaving together the heat of Isaan, the richness of the South and the refinement of Central Thai cuisine. Fire plays a defining role, with robata-grilled dishes adding depth and intensity to a...
Milk Beach brings a sun-drenched dining room and relaxed courtyard to Soho; a modern Australian oasis. Seasonal menus are influenced by the diverse communities that make up Australia's east coast, nailing breakfast through to dinner with a snappy menu filled with elevated takes on classic dishes.
Mour is a Mediterranean all-day restaurant and bar in a classic Georgian townhouse on Seymour Street, Marylebone, pairing British seasonal ingredients with Mediterranean flavours. It hosts wedding brunches, birthday celebrations, corporate lunches, private dinners and exclusive hires; the restaurant, courtyard and bar can each be reserved individually or together, including long lunches beneath the courtyard roof.
A slice of Greece in South Kensington. Myrtos transports you through the classics of Greek cooking, presented with a fresh perspective that remains true to the essence of the Ionian, in a beautiful light-filled space.
The team behind Zephyr and Bottarga bring a stunning new Italian concept to Marylebone. Expect sublime pasta, sultry corners, leopard print walls and candles adorning every table. The crowd is chic, the vibe is electric and the beautiful mirrored bar will want you lingering over a cocktail till late. Tip: save room for the Lemon Meringue Semi-Freddo dessert extravaganza. Tags...
A striking seafood spot with a chrome edge, Noisy Oyster brings a fresh, modern take on the classic fish restaurant. Expect counter-style dining, and a menu that celebrates the best of the day’s catch - from oysters and ceviche to grilled whole fish and crispy soft-shell crab. The interiors are stripped back, the vibe is buzzy with music and chatter...
Showing 48 of 61 venues