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Every venue in the Booko catalogue tagged Sleek.
60 venues
A Parisian-inspired brasserie in Mayfair with five group and private-hire configurations, from intimate semi-private dining to exclusive use across two floors. Art Deco references, honey-toned leather banquettes, soft lighting and large windows create an elegant setting for seated dinners, networking events, brand launches and standing receptions.
Perched above Leicester Square, 8 at The Londoner is a rooftop bar inspired by the Japanese izakaya tradition. The venue comprises three distinctive spaces, with the Shima Garden featuring a retractable roof that opens to the London sky, blending indoor elegance with outdoor atmosphere. Guests share elevated plates and seasonal menus alongside expertly crafted cocktails in a striking contemporary setting.
Directly opposite Harrods on Brompton Road, ALBA brings the Amalfi Coast to Knightsbridge with light-filled coastal interiors, an open kitchen and a fresh seafood display. Amalfi-inspired Italian classics sit alongside a Japanese à la carte menu and a ten-seat omakase counter, and the restaurant hosts everything from intimate private dinners to full standing receptions.
ALTA sits in Kingly Court on Carnaby Street, a live-fire restaurant inspired by Northern Spain and the Basque region. The kitchen is open, the cooking centred on the grill, with small plates and larger dishes designed for sharing. A wall of wines on tap showcases low-intervention and ethical production, alongside sherries and cocktails. The space spans two floors, with a...
Atrium is the signature restaurant of Mandarin Oriental Mayfair, a dramatic light-filled space beneath a soaring triple-height glass roof, reached via a striking marble staircase. The menu brings together Mediterranean flavours with subtle Asian influence, centring on fresh seasonal produce: hand-cut raw bar selections, vibrant vegetable-led dishes, and expertly grilled meats and seafood, all designed for elegant all-day dining. Three...
Bancone is a casual, buzzy pasta restaurant in an arched railway space beneath London Bridge. Hand-rolled fresh pasta and sharing antipasti are served in an informal, industrial setting. The private dining room on the mezzanine offers a separate, airy space for groups and celebrations.
Bancone makes fresh pasta by hand every day, served in a sleek, buzzy setting with an open kitchen feel. The signature silk handkerchiefs with walnut butter and confit egg yolk are worth ordering. The Covent Garden location houses a private dining room upstairs, ideal for groups seeking an informal, intimate meal built around sharing bowls of antipasti and pasta.
Bancone makes fresh pasta by hand every day, inspired by Italy and the wider European tradition. The restaurant has a sleek, contemporary aesthetic and a buzzy, informal atmosphere. The signature silk handkerchiefs with walnut butter and confit egg yolk are worth ordering.
Located just by The Ned, Bancone City brings Bancone’s signature fresh pasta and relaxed, counter-style dining into the heart of the city. The menu centres around hand-made pasta, produced fresh on site, with a focus on simple, high-quality ingredients. Their well-known “silk handkerchiefs” with walnut butter and confit egg yolk sit alongside a seasonal rotation of pastas and small plates...
An institution since 1916, Bentley's Oyster Bar and Grill pairs timeless elegance with quietly confident hospitality under chef-owner Richard Corrigan. Expect pristine oysters, British and Irish seafood and classic grill dishes, all sourced from trusted independent suppliers and served with polished ease. The signature seafood platter showcases the kitchen's mastery of the sea.
Chef Chet Sharma developed his craft at some of Europe's most celebrated restaurants, including two-Michelin starred Mugaritz in San Sebastian and Simon Rogan's L'Enclume, before opening BiBi. The name is a term of endearment for grandmothers across India. The restaurant serves small, punchy Indian dishes in a sharing style, drawing on recipes from Sharma's travels across the subcontinent and refined...
Designed by David Collins and inspired by the golden age of rail travel, this all-booth restaurant just off Regent Street serves British and French classics in a glamorous art deco setting. Every table has a press for champagne button. The private dining room suits smaller groups, while The Red Room accommodates larger parties, each offering the full à la carte...
Bottarga serves Mediterranean cuisine inspired by the Greek islands, with bold Aegean flavours expressed through produce-led hot and cold mezze and sharing dishes like whole grilled day-boat fish, Bottarga orzo and lamb belly. The design is calm and considered, with wabi-sabi-inspired walls and vibrant artwork set against mix-tapes curated by Greek DJs. The restaurant moves between a light-filled interior and...
Claro began in Tel Aviv and has brought its Mediterranean and Middle Eastern cooking to St James's, where it occupies a historic listed building. The restaurant champions seasonal British produce and bold, ingredient-led dishes from an open kitchen. Its private spaces work together for groups seeking elegant dining or adaptable event settings.
Chef Assaf Granit and Tom Dixon Studio have created a food and design playground where inventive Middle Eastern cooking is served at a long sleek counter or on the large terrace. The restaurant spans three floors of the Coal Office building in Kings Cross, with private dining spaces upstairs offering views over the area. Dishes are designed for sharing, and...
DakaDaka brings modern Georgian dining to Heddon Street, rooted in one of the world’s oldest food and wine cultures. Centred around open-fire cooking, the menu reinterprets traditional Georgian dishes using seasonal British produce and native techniques - from wood-fired breads and hand-folded dumplings to charcoal-grilled meats and rich, shareable plates. The space blends folkloric Georgian textures with a darker, contemporary...
A modern Japanese restaurant in Chelsea that blends authentic techniques with British, seasonal ingredients, including Cornish seafood. The intimate sushi counter offers a view of the chefs at work, whilst the secluded upstairs Kurabu lounge and Japanese-inspired garden terrace provide alternative settings. Signature sushi and sashimi feature alongside daily specials from ethical suppliers.
Retro-futuristic Bombay café on Battersea Power Station's Electric Boulevard, serving Indian comfort food from breakfast through late evening. Bacon Naan Rolls and Akuri at breakfast give way to house chaat, grills, House Black Daal, Ruby Chicken and biryanis at lunch and dinner. Downstairs, the Permit Room bar offers classic-meets-creative cocktails. Groups gather over shared feasts and abundant plates.
Basque tapas and pintxos are served in a sleek setting with a marble-topped counter and open kitchen where you can watch the chefs at work. Taking its name and inspiration from San Sebastian in North West Spain, the menus are prepared by a highly professional team using ingredients driven by seasonality and quality.
Experimental Cocktail Club has reopened in Chinatown with a redesign by Dorothée Meilichzon that spans two floors of 1920s-inspired glamour. The space is shaped by music, mood and an ambitious cocktail programme, making it suited to late-night drinks, date nights and gatherings with friends. It is available for private hire across both floors or in separate sections.
Elliot's brings natural-wine energy and wood-fired comfort to East London. The cooking is produce-first, championing growers, fishers and farmers across the UK and Europe. Designed by Hesselbrand, the space is considered in every detail: a curved bar, light-filled dining framed by timber windows and glass doors, and an intimate dining room suited to date nights. Low-intervention pours and high-flavour plates...
Tucked away in Shoreditch, Gegend is a beautiful teahouse, dedicated to all things tea. Guests can enjoy peaceful tea ceremonies, workshops and other events in a calm, minimalist setting, offering a welcome escape from the pace of East London.
Gilroy’s Loft draws inspiration from Britain’s coastline and the rich heritage behind Guinness. From line-caught fish to native oysters, expect a fresh take on seafood with skyline views across London. The seasonal menu is focused on quality and simplicity, where coastal ingredients are prepared with care and allowed to speak for themselves. A space shaped by story and sea, it...
A British steakhouse in Spitalfields serving hand-butchered beef hung for 35 days and a celebrated Sunday roast, alongside seafood. The dining room features exposed brick, cosy banquette booths and an atmosphere full of genuine care. Private spaces are available for celebrations and corporate events.
Chef extraordinaire Jackson Boxer of Brunswick House, Orasay and The Corner at Selfridges fame (all onezone approved ofc) opens a playful Parisian bistro in partnership with the Experimental Group. The collaboration comes to life in the form of Henri in the heart of Covent Garden offering Jackson's unique take on French cuisine at long banquettes with wood panelling and light...
Ibai is a Basque restaurant built around fire and premium produce, with large-format Galician beef at its heart, cooked simply to let quality speak. The menu extends to seafood and seasonal dishes rooted in restraint and ingredient-led cooking. Housed in a converted industrial space in Farringdon, the restaurant centres on an open kitchen and charcoal grill, generating the high-energy atmosphere...
The family-owned ICCO pizzeria expands from the 1999 original in Fitzrovia, with a two floor, corner spot in the heart of Soho. The corner site has light pouring in from all sides and sees "the people's pizza" come to the buzzing district, bringing large pizzas and lots of delicious toppings with it.
Isabel is a glamorous, design-led restaurant and late-night bar on Albemarle Street in Mayfair, with silk jacquard wall panels by Johanna Ortiz and hand-painted de Gournay wallpaper. Menus are broadly modern European with Latin-inspired flavours and seasonal ingredients, served as canapés or full sit-down meals, alongside an extensive wine list and seasonal cocktails; the downstairs Dragon Room hosts private dining...
A Greek seafood restaurant in Marylebone, from the team behind OPSO. The restaurant focuses on sustainably sourced fish and seafood, with a menu inspired by Greek flavours and traditions. At the heart of KIMA is its fish counter, where guests can choose from the day’s selection, with dishes designed around a nose-to-tail approach to seafood. The menu combines raw, grilled...
Kinkally reinterprets Georgian cuisine through a contemporary lens, building its menu around bold, seasonal small plates designed for sharing. The restaurant draws on centuries-old culinary traditions from Georgia, layered with influences from Europe, Asia and the Middle East. Minimalist design pairs with a cosy atmosphere to complement the ingredient-led cooking. After dinner, descend to Bar Kinky, an intimate subterranean cocktail...
Kudu is a Marylebone restaurant built on beautiful design, sleek counters and warm colours, with South African soul running through a menu of European dishes given bold flavours. The cult Kudu bread is worth the visit alone. It suits stylish dinners, long lunches and wine-led evenings, whether you're at the counter watching the chefs, at a high table catching the...
Mareida is a journey into the flavours of Chile’s distinctive and diverse landscape. Inspired by the travesías of Amereida, the striking restaurant delivers a menu shaped by unique ingredients, creative culture and the spirit of the Andean South. Tags: south american, latin american, date night, impress a client, double date, girls night, catch up with friends, stylish, sleek, low lit...
An intimate 20-seat Japanese hand roll bar where traditional Japanese craftsmanship meets the finest seasonal British seafood and produce. Every temaki is prepared fresh to order at the counter, creating an immersive dining experience centred around quality, precision and simplicity. Alongside signature hand rolls, the menu features refined small plates, bowls and carefully curated cocktails. Hidden at the back, EKI...
Tucked away on Davies Street, Mister Nice brings the elegance of a Parisian brasserie together with the effortless spirit of the French Riviera to one of London's most refined neighbourhoods. Split across two beautifully designed dining rooms, the atmosphere shifts seamlessly from leisurely lunches to lively evening dinners, with live piano performances adding to the ambience on selected nights. Sophisticated...
Mr Porter blends a beautiful steakhouse with a high-energy cocktail bar and lounge. Prime cuts, refined seafood, vegetable-forward dishes and shareable plates are paired with inventive cocktails and an extensive wine list. From dinner through late night, curated music and DJ sets shape the atmosphere, creating a stunning space for dining, drinks and social gatherings in the heart of Mayfair...
Napoli on the Road lands on Wardour Street, with a striking two-floor space Expect a minimalist, design-led setting featuring stone pizza ovens and bold fixtures. Signature world-class Neapolitan pizzas and an à la carte menu will be served alongside London’s first-ever pizza tasting menu - a refined, multi-course journey that treats pizza as fine dining. Bold, modern and quietly revolutionary...
The team behind Zephyr and Bottarga bring a stunning new Italian concept to Marylebone. Expect sublime pasta, sultry corners, leopard print walls and candles adorning every table. The crowd is chic, the vibe is electric and the beautiful mirrored bar will want you lingering over a cocktail till late. Tip: save room for the Lemon Meringue Semi-Freddo dessert extravaganza. Tags...
Restaurateur Samyukta Nair, best known for her Mayfair restaurants Jamavar, Bombay Bustle and Mimi Mei Fair, brings an Italian-souled dining destination to South Audley Street. Located on the corner, Nipotina is an all-day dining affair that celebrates family traditions through a contemporary lens, serving a comforting Italian menu within sleek, design-led interiors. Led by Turin-born Chef Somaia Hammad, the menu...
Nestled discreetly on the corner of Portman Square, Nobu Bar brings late-night energy to Marylebone. Designed by David Collins Studio, the space features deep tones, intimate corners, leather seating and low lighting. The perfect setting for specialist cocktails and timeless classics. With over two decades of expertise behind the bar, Nobu delivers innovative flavour pairings alongside an authentic Izakaya experience...
A striking seafood spot with a chrome edge, Noisy Oyster brings a fresh, modern take on the classic fish restaurant. Expect counter-style dining, and a menu that celebrates the best of the day’s catch - from oysters and ceviche to grilled whole fish and crispy soft-shell crab. The interiors are stripped back, the vibe is buzzy with music and chatter...
Featuring the classic Yotam Ottolenghi trademarks of vibrant flavours, Nopi offers a charming restaurant for those who love his popular delis and delicious dishes. Expect a chic space where the marble is white, the counters are golden and the ambience is relaxed. Tip: the open private dining room downstairs is perfect for large groups or an event. Tags: middle eastern...
ROKA offers contemporary Japanese robatayaki cuisine in a waterfront setting. The restaurant features an open robata grill at its centre, alongside a sushi and sashimi counter. The menu includes dishes such as sashimi, maki and grilled seafood and meats prepared over the robata. The space is suitable for both business and evening reservations, with indoor seating, a striking private dining...
Located on North Audley Street, ROKA serves contemporary Japanese robatayaki cuisine. The restaurant features open robata grill and sushi counter, with a menu centred around sashimi, maki and dishes prepared over charcoal on the robata. Head out to the terrace to dine in the fresh air and sunshine. Tags: japanese, sushi, upscale, buzzy, luxury, sushi, date night, first date dinner...
Opened in 1974, Sale e Pepe is a family favourite in Knightsbridge. An institution, this classic trattoria serves up traditional dishes in an exposed brick, warm space complete with incredible staff and service. The lively and vibrant atmosphere is created by the enthusiasm and joy of the people who work there. Tip: a firm neighbourhood favourite for a family lunch...
A riverside delight with panoramic views of Hammersmith Bridge, Sam’s Riverside is all about relaxed brasserie dining with a contemporary edge. The interiors are sleek and stylish, while the expansive terrace makes the most of its enviable Thames-side setting. The menu champions sustainable, locally sourced ingredients with a strong seafood focus - from market-fresh fish to crowd-pleasing oysters and shellfish.
Slayer brings Brooklyn-style pizza to Notting Hill, with chef Angelo Cassata at the helm.Born in Naples, raised in Tuscany, trained in New York and sharpened at London’s most prestigious members’ clubs, Cassata has worked the kitchens of Novikov, Soho House and Maison Estelle. Think pizza fired in a custom-built oven, generous toppings and NYC-style slices. The vibe is laidback, with...
SOMA brings a beautifully modern, minimalist speakeasy to Canary Wharf. Expect unique cocktails with adventurous flavours, inspired by the Indian subcontinent and neighbouring countries, served to a striking bar and chic crowd. Tucked just out of sight is the Red Room, an exclusive space wrapped in plush red velvet, perfect for those who require more privacy or for larger celebrations...
Sova brings a wine bar with an Eastern and Central European focus to Notting Hill. The wine list champions low and no-intervention producers, with a particularly strong selection from Georgia, one of the world’s oldest winemaking regions. The food menu reflects the same regional influence, offering distinctive Eastern European flavours - from beef tartare served on Borodinsky bread to a...
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