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Every venue in the Booko catalogue tagged Sustainable.
5 venues
Set on an eco-friendly floating pavilion in the docks of Wood Wharf, Hawksmoor is a three-level, handsome British steakhouse offering prime cuts of beef and a superb sunday roast in a stylish setting. As the most sustainable site of the Hawksmoor group, the green credentials include sustainably sourced timber decking, aluminium extracted from hydro sources and a green roof planted...
On the King’s Road, Rabbit is a neighbourhood restaurant from the Gladwin brothers, celebrating local and wild British produce. The rustic interiors nod to the English countryside, while the daily-changing small plates menu champions sustainability with wild, foraged and locally grown ingredients, plus sustainable livestock from the family farm in West Sussex. Nutbourne English wines feature alongside cocktails and craft...
Just a short stroll from Holland Park, The Holland is a welcoming neighbourhood pub serving seasonal British food with a focus on quality ingredients, regenerative farming and sustainability. A neighbourhood pub and dining room, led by chef-owner Max, it pairs the feel of a proper local with a produce-led approach to modern British cooking. The regularly changing menu is guided...
Nestled on Old Church Street, The Pigs Ear is one of the oldest pubs in Chelsea. The cosy spot offers the perfect place to enjoy locally sourced and seasonal dishes along with real ales, cocktails, and fine wines, including Nutbourne wines from their vineyard. With a focus on "all things great about British, seasonal produce and creative cooking", the menu...
The Shed brings a piece of Sussex countryside to West London. Tucked just off Notting Hill Gate, The Shed presents a rustic “farm-to-fork” dining experience with a gorgeous, rustic charm. Inside, you’ll find a long dining room dressed in warm wood tones, mismatched furniture, vintage accents, exposed brick and striped touches. Outside, there’s a sweet terrace. The menu leans heavily...