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Every venue in the Booko catalogue tagged Tasting Menu.
22 venues
Ben Murphy, formerly of Launceston Place, leads the kitchen at this Fitzrovia restaurant on Charlotte Street, where seasonal ingredients and classical technique meet playful contemporary reworking. Menus balance precision with personality, from reimagined beef Wellington to fig leaf soufflé with olive oil ice cream served tableside from an ice-cream trolley. A cocktail bar and 300-strong wine list round out the...
Ayllu is a Japanese-Peruvian restaurant in Paddington Central, a few minutes from Paddington Station on the canalside. The private dining room is built for sharing: Nikkei tasting menus, fresh sushi and bold ceviche designed to move through a room. A dedicated events coordinator handles the setup for corporate dinners, celebrations and parties. The space comes with a private bar, DJ...
Chef Chet Sharma developed his craft at some of Europe's most celebrated restaurants, including two-Michelin starred Mugaritz in San Sebastian and Simon Rogan's L'Enclume, before opening BiBi. The name is a term of endearment for grandmothers across India. The restaurant serves small, punchy Indian dishes in a sharing style, drawing on recipes from Sharma's travels across the subcontinent and refined...
A Japanese-Peruvian restaurant in Soho serving Nikkei cuisine across a vibrant, bi-level space. The ground floor opens to Frith Street, making the lounge seats ideal for people watching. Multiple private rooms and floors work together for groups of any size, from intimate dinners to full venue hire.
A fine dining establishment in St James's that has spent over three decades pioneering regional Indian cuisine. The restaurant's majestic dining room suits business meetings and special occasions, while the Pukka Bar anteroom offers cocktails and snacks with views onto the street. Private dining rooms provide elegant spaces for celebrations and corporate events.
Welcome to Clos Maggiore, a restaurant nestled in the vibrant heart of Covent Garden. Inspired by the charm of rustic inns in Provence and Tuscany, this hidden gem offers a truly unique dining experience. The enchanting conservatory, adorned with delicate cherry blossoms, invites you to bask in the warm glow of candlelight and starry skies during winter evenings, while a...
Crudo brings the vibrant flavours of Latin American ceviche to Seven Dials, with a gorgeous little site featuring large windows that open wide in summer. The menu centres on traditional ceviches, ceviche bowls, tiraditos and South American-inspired cocktails, designed for sharing. The relaxed, open layout works well for groups seeking an intimate, light-filled space with a point of view.
Beneath The Blue Posts on Rupert Street sits an intimate chef's counter dining experience led by Head Chef Seamus Sam. His British cooking draws on experience at Restaurant Story, The Clove Club and Muse by Tom Aikens, and holds a Michelin star. The space is available for exclusive hire, with guests invited to begin their evening upstairs in The Blue...
Hide is Josh Angus's restaurant at 85 Piccadilly, overlooking Green Park, serving contemporary British cooking with an in-house bakery and a wine list of over 6,000 positions from Hedonism Wines. Private dining runs from intimate dinners for two to corporate lunches for 80: the Hide & Seek rooms upstairs (up to 24, or 12 each), The Nest and the semi-exclusive...
Robatayaki charcoal grill sits at the heart of Inko Nito, an unconventional Japanese restaurant on Broadwick Street in Soho. Sushi, sashimi and robata dishes emerge from an open kitchen in the centre of the room, designed around counter-style seating that creates a warm, social atmosphere. The restaurant works for group dining of all sizes, from smaller gatherings seated at one...
Founded by restaurateur Samyukta Nair, Jamavar brings the spirit of India’s royal kitchens to the heart of Mayfair. Inspired by the Viceroy’s House in New Delhi and named after the intricate shawls once worn by royalty, the restaurant blends heritage and refinement across two distinct floors. Led by Executive Chef Surender Mohan, the menu reimagines regional Indian classics through a...
Kahani is a contemporary Indian restaurant in Chelsea, opposite Cadogan Hall near Sloane Square, from Michelin-starred chef Peter Joseph, cooking seasonal British ingredients with Indian spices on the robata grill and tandoor. It has a cocktail bar with a wall of wine and a private dining room in royal blue velvet, overlooking the ground floor and curtained off for privacy...
MIKO Mei Fair brings a contemporary perspective to Thai cooking, balancing vibrant flavours with quiet precision. Led by Chef Soonthorn Apaipat, the menu draws inspiration from all overThailand, weaving together the heat of Isaan, the richness of the South and the refinement of Central Thai cuisine. Fire plays a defining role, with robata-grilled dishes adding depth and intensity to a...
Orrery is an elegant fine dining restaurant in the heart of Marylebone, where classical French technique meets the best of British seasonal produce. Under Chef Pierre Minotti, formerly of two-Michelin-starred Alex Dilling at Hotel Café Royal, refined tasting menus showcase ingredients sourced from carefully selected farmers, fishermen and artisans. Expect precise, beautifully executed cooking with elegance and depth of flavour...
On the King’s Road, Rabbit is a neighbourhood restaurant from the Gladwin brothers, celebrating local and wild British produce. The rustic interiors nod to the English countryside, while the daily-changing small plates menu champions sustainability with wild, foraged and locally grown ingredients, plus sustainable livestock from the family farm in West Sussex. Nutbourne English wines feature alongside cocktails and craft...
Restaurant Story is chef Tom Sellers’ two Michelin Star flagship restaurant and home. Simply put, the ever-evolving tasting menu tells the story of British food through a menu inspired by the seasons and the very best produce available. Each experience is a journey of delicate, masterful dishes crafted around the finest produce, celebrating the ingredients, landscapes and traditions that define...
Señor Ceviche is a Nikkei Peruvian restaurant and Pisco bar on the first floor of Kingly Court in Carnaby, where those drawn to ceviche and Pisco Sours gather. The menus, inspired by travels around Peru, blend Peruvian dishes with Spanish and Asian influences, ranging from street food and fresh ceviche to Peruvian barbecue and salads, all accompanied by Pisco cocktails...
Tamarind offers a modern take on Indian cuisine, celebrating diverse regional flavours and traditional cooking methods, with the tandoor at the heart of the kitchen. Set across three floors, the space includes elegant dining rooms, an open kitchen and a hidden terrace overlooking Queen Street and private gardens. From relaxed lunches to lively evenings, enjoy cocktails, small plates, à la...
The Victoria is an East End seafood gastropub on Grove Road by Victoria Park, serving fresh fish and great pints with a heated beer garden. Upstairs, Above is its first-floor private dining room and cocktail bar, available for exclusive hire Sunday to Thursday for 8 to 20 guests around one large table, with a dedicated server and tasting or banquet...
Upscale, Michelin-starred, south-west coastal Indian dishes are offered in an informal setting with a relaxed atmosphere.
Housed in a Grade II listed Edwardian fire station in Westminster, Yaatra takes you on a culinary journey through India's regions, from Punjab and Kashmir to the Himalayan belt and beyond. The restaurant's four private dining spaces blend the building's heritage features with Indian warmth and elegance, making it a distinctive setting for celebrations and gatherings.
At the doorstep of Kensington Palace Gardens, Zaika brings the authentic feasting traditions of India’s Maharaja palaces to modern London dining. Celebrating heritage through a contemporary lens, Zaika’s menu reimagines century-old recipes with inventive culinary techniques while honouring their origins. Expect extraordinary flavours, subtle nuances and dishes inspired by the historic palaces and gourmet homes of India, all delivered with...