Venue

1947 London

1947 London is a modern Indian restaurant and cocktail bar on Great Portland Street by Oxford Circus, with a menu by Michelin Bib Gourmand award-winning chef Krishnapal Negi inspired by recipes from the Indian Himalayas: small plates, sharing bowls, biryanis, breads and homemade desserts, plus tiffin lunches. Groups can book booths in or away from the main dining room or a £60 set menu; the basement bar takes semi-exclusive bookings of up to 30, and the whole venue can be hired exclusively for up to 150 guests.

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