Venue

Acme Fire Cult

Acme Fire Cult is a live-fire restaurant from chef Andrew Clarke in the Bootyard on Abbot Street, Dalston, opposite the 40FT Brewery taproom. Its kitchen cooks over fire on a covered outdoor terrace, while the indoor dining room is quieter and candlelit. At least half the menu is plant-based, with meat from regenerative UK farms and day-boat fish, served as seasonal family-style feasting menus with natural wine, cocktails and 40FT beers. The indoor dining room, the terrace or the entire venue can be hired for private events.

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