Archway Battersea

The entire restaurant occupies the railway arch and can be arranged to suit your event, whether you need a standing reception, seated dinner or classroom-style setup. The space has a professional sound system, screen, cloakroom and fully equipped bar. The kitchen is led by Head Chef Franco De Lucia, who trained in Naples and Florence and works with seasonal ingredients including farm vegetables, wild herbs, Wiltshire truffles and South Coast fish. A dedicated team will support your event throughout service.

Space photos