Restaurant
The restaurant sits on the 37th floor with panoramic views across Canary Wharf, the City, Greenwich and the Thames. Its interior draws on the area's dockland heritage through exposed steel, timber and dock-inspired design elements. The space features exposed brick walls, a rustic wooden floor and plush leather seats, combining industrial character with contemporary refinement. The menu centres on modern European cuisine crafted from local, ancient and adopted British ingredients, with Executive Chef Robert Manea leading the kitchen. The room suits private and exclusive hire for corporate meetings, working lunches, office celebrations and birthday parties, with a dedicated events team available to tailor packages to your needs.
