Bagatelle London is a French Mediterranean restaurant on Dover Street in Mayfair, led by Executive Chef Giuseppe Strippoli, with cocktails, an exceptional wine list and evenings that turn into a stage for performers and DJs. For private events, the ground-floor restaurant seats 150 or takes 230 for cocktails, the Velvet Room lounge seats 65 or holds 100 standing with its own bar, DJ booth and AV, and the Library Lounge hosts intimate dinners.
Bagatelle London is a French Mediterranean restaurant on Dover Street in Mayfair, led by Executive Chef Giuseppe Strippoli, with cocktails, an exceptional wine list and evenings that turn into a stage for performers and DJs. For private events, the ground-floor restaurant seats 150 or takes 230 for cocktails, the Velvet Room lounge seats 65 or holds 100 standing with its own bar, DJ booth and AV, and the Library Lounge hosts intimate dinners.
The Velvet Room is Bagatelle's lounge, with a fully stocked cocktail bar, a DJ booth and AV, seating 65 or holding 100 standing for cocktails, seated dinners with music, conferences and performances.
34 Dover Street, London, W1S 4NG