Bala Baya

The Mezzanine is an open private dining room in a restaurant, combining a social layout with an arched roof that gives the space a distinctive architectural character. Design: Exposed brick and a ribbed vaulted ceiling frame the room, while a patterned screen, warm wall lighting and planted details add texture. Contemporary tables and chairs create a polished but relaxed dining setting. Features: The room is arranged for seated dining across individual tables. Private dining service is supported by the restaurant’s food and drink offering, including small plates, cocktails, wine and vegetarian options. Ideal for: Small and medium-sized groups looking for a polished, sociable setting centred on a seated meal. What sets it apart: A glazed barrel-vaulted roof brings natural light into the dining room and gives the Mezzanine a distinctive architectural profile. What guests say: The venue has a comfortable atmosphere and friendly, attentive service.

Seated

60

Standing

100

Privacy

Private

Price guide

Minimum spend from £2,000

The Ground Floor is a restaurant dining space with a strong connection to the wider room, making it feel open rather than enclosed. Design: The interior combines Bauhaus-inspired geometry with curved ceilings, pale flooring and dark wall panels. Pendant lighting and warm accents create a polished, contemporary finish. Features: A full bar provides a dedicated drinks service point. The open kitchen keeps food preparation visible from the dining area. Ideal for: Small to medium-sized groups looking for a relaxed, sociable setting for a seated meal or informal drinks reception. What sets it apart: A covered outdoor terrace extends the space beyond the indoor dining area and can be heated in colder weather. What guests say: The space has a comfortable, well-curated ambience and a warm atmosphere.

Seated

30

Standing

50

Privacy

Private

Price guide

Minimum spend from £1,000