Entire Venue
A tri-level industrial restaurant set in a former power station, built in 1887 to supply electricity to Covent Garden. The space centres on a nine-metre open kitchen where chefs produce hickory-smoked meats over fire. The interior pairs exposed brick and visible metalwork with dark timber floors and low ceilings. Red leather booth seating and rows of filament pendant lights create compact, theatrical sightlines throughout. A nine-metre staffed bar serves cocktails on tap, craft beers and the venue's own brewed beer, whilst a Shelter Bar provides a quieter alternative. On-site frozen cocktail machines produce signature slush-style drinks. A built-in PA system and speakers support amplified music and events. Step-free entrances and wheelchair-accessible toilets are available. The layout suits friend groups and work socials seeking lively celebrations that blend standing drinks with relaxed seated meals, and the space is known for its convivial atmosphere and sociable group dining.