Entire Restaurant
Set on a single level along the Regent's Canal, this open-plan restaurant centres on an 18-metre bar and an open kitchen with a robata grill, wood-fired pizza oven and flame cooking. Byfolding doors open onto a terrace overlooking the water, with heated seating for canalside dining. The space is bright and airy, with herringbone floors, pendant lighting, bespoke artworks and lush greenery throughout. It works equally well for seated dinners, standing receptions, working lunches and after-work drinks, with a strong selection of Australian wines and seasonal cocktails to support group occasions.
