Boulevard Brasserie has served French classics on Wellington Street, just off the Covent Garden Piazza, since 1991. Set over three floors with décor recalling 1960s Paris Theatreland, it serves steak tartare, boeuf bourguignon and moules marinière, a prix fixe and pre-theatre menu and afternoon tea. The first-floor Parlour (35 seated, 50 standing) and the candle-lit Cellars with their own bar (75 seated, 120 standing) host private dinners, receptions and corporate events.
Boulevard Brasserie has served French classics on Wellington Street, just off the Covent Garden Piazza, since 1991. Set over three floors with décor recalling 1960s Paris Theatreland, it serves steak tartare, boeuf bourguignon and moules marinière, a prix fixe and pre-theatre menu and afternoon tea. The first-floor Parlour (35 seated, 50 standing) and the candle-lit Cellars with their own bar (75 seated, 120 standing) host private dinners, receptions and corporate events.
The first-floor Parlour at Boulevard Brasserie is bright and airy by day and softly lit in the evening, for relaxed private dining, drinks receptions and celebrations of up to 35 seated or 50 standing.
40 Wellington Street, London, WC2E 7BD