Founded by Argentinean chef Hernan De Majo and Brazilian fashion designer Renata Brenha, Cocina Studio can be defined as the encounter between culture, art and food. Together they created a playground and gathering space that celebrates the senses, beauty and culinary expression. The food has South American soul, it is entirely plant-based, and seasonally crafted with the very best British and European produce from the studio associated farms. It is accompanied by exciting perfectly non-perfect natural, organic and biodynamic wines. Each menu is carefully designed to invite you to pause, enjoy food with your six senses and to cherish life and cultural exchange.
Founded by Argentinean chef Hernan De Majo and Brazilian fashion designer Renata Brenha, Cocina Studio can be defined as the encounter between culture, art and food. Together they created a playground and gathering space that celebrates the senses, beauty and culinary expression. The food has South American soul, it is entirely plant-based, and seasonally crafted with the very best British and European produce from the studio associated farms. It is accompanied by exciting perfectly non-perfect natural, organic and biodynamic wines. Each menu is carefully designed to invite you to pause, enjoy food with your six senses and to cherish life and cultural exchange.
Cocina Studio's space near London Fields is a refurbished, light-filled factory studio that works as Cocina's plant-based studio-kitchen and Renata Brenha's fashion atelier, with indoor greenery and a planted garden. It is hired for private dinners, special events, supper clubs and food or fashion photoshoots.
Unit 4, 45a Tudor Road, London, E9 7SN