Dishoom's Shoreditch café occupies a dark-wood, colonial-style space with vintage touches and a leafy verandah, serving all-day Indian comfort food inspired by Bombay. Breakfast brings Bacon Naan Rolls and Akuri, while lunch and dinner feature chaat, grills, Ruby Chicken and the House Black Daal. Groups of 8 or more can book set feasts, and two spaces can be reserved: the private Lower Ground Floor for up to 45 guests and the semi-private Bombay Room for up to 30.
Dishoom's Shoreditch café occupies a dark-wood, colonial-style space with vintage touches and a leafy verandah, serving all-day Indian comfort food inspired by Bombay. Breakfast brings Bacon Naan Rolls and Akuri, while lunch and dinner feature chaat, grills, Ruby Chicken and the House Black Daal. Groups of 8 or more can book set feasts, and two spaces can be reserved: the private Lower Ground Floor for up to 45 guests and the semi-private Bombay Room for up to 30.
A tucked-away corner room on the ground floor of Dishoom Shoreditch, with rich red booths, darkened mirrors and warm lighting, set apart from the main dining room. Groups of 20 to 30 have the room to themselves at breakfast, lunch or dinner, seven days a week, feasting from set menus with non-veg, veg and vegan choices.
7 Boundary Street, Shoreditch, London, E2 7JE