Beneath The Blue Posts on Rupert Street sits an intimate chef's counter dining experience led by Head Chef Seamus Sam. His British cooking draws on experience at Restaurant Story, The Clove Club and Muse by Tom Aikens, and holds a Michelin star. The space is available for exclusive hire, with guests invited to begin their evening upstairs in The Blue Posts or The Mulwray before service.
Beneath The Blue Posts on Rupert Street sits an intimate chef's counter dining experience led by Head Chef Seamus Sam. His British cooking draws on experience at Restaurant Story, The Clove Club and Muse by Tom Aikens, and holds a Michelin star. The space is available for exclusive hire, with guests invited to begin their evening upstairs in The Blue Posts or The Mulwray before service.
Hidden away beneath The Blue Posts on Rupert Street is Evelyn's Table.An intimate 12-seater counter dining experience, led by Head Chef Seamus Sam with drinks pairings, the restaurant is available for exclusive hire offering a unique experience for a special occasion.
The Blue Posts, 28 Rupert Street, Soho, London, W1D 6DJ