Holy Carrot on Portobello Road is a design-led, plant-based neighbourhood restaurant in Notting Hill, cooking hyper-seasonal vegetables with fire and fermentation and serving a biodynamic wine list and house cocktails. The whole restaurant, with its open kitchen and cocktail bar, can be hired exclusively for up to 45 seated or 70 standing guests, with step-free access, air conditioning, AV and bespoke menus.
Holy Carrot on Portobello Road is a design-led, plant-based neighbourhood restaurant in Notting Hill, cooking hyper-seasonal vegetables with fire and fermentation and serving a biodynamic wine list and house cocktails. The whole restaurant, with its open kitchen and cocktail bar, can be hired exclusively for up to 45 seated or 70 standing guests, with step-free access, air conditioning, AV and bespoke menus.
Exclusive hire of Holy Carrot on Portobello Road, including the dining room, open kitchen and cocktail bar, for up to 45 seated or 70 standing guests. The space has step-free access, air conditioning and AV, furniture can be removed on request, and menus and branding can be tailored to the event.
156 Portobello Road, London, W11 2EB