Founded by restaurateur Samyukta Nair, Jamavar brings the spirit of India’s royal kitchens to the heart of Mayfair. Inspired by the Viceroy’s House in New Delhi and named after the intricate shawls once worn by royalty, the restaurant blends heritage and refinement across two distinct floors. Led by Executive Chef Surender Mohan, the menu reimagines regional Indian classics through a contemporary lens. From rich curries to delicately spiced grills, each dish honours time-honoured techniques and exceptional produce. Jamavar offers an elegant yet soulful dining experience - where tradition, craft and modern luxury come together.
Founded by restaurateur Samyukta Nair, Jamavar brings the spirit of India’s royal kitchens to the heart of Mayfair. Inspired by the Viceroy’s House in New Delhi and named after the intricate shawls once worn by royalty, the restaurant blends heritage and refinement across two distinct floors. Led by Executive Chef Surender Mohan, the menu reimagines regional Indian classics through a contemporary lens. From rich curries to delicately spiced grills, each dish honours time-honoured techniques and exceptional produce. Jamavar offers an elegant yet soulful dining experience - where tradition, craft and modern luxury come together.
The Sapphire Room is an intimate conservatory defined by deep indigo tones inspired by India's historic natural dyes. Bathed in natural light and overlooking a planted botanical garden, it offers an elegant setting for private celebrations and intimate gatherings.
8 Mount Street, Mayfair, London, W1K 3NF