Kahani is a contemporary Indian restaurant in Chelsea, opposite Cadogan Hall near Sloane Square, from Michelin-starred chef Peter Joseph, cooking seasonal British ingredients with Indian spices on the robata grill and tandoor. It has a cocktail bar with a wall of wine and a private dining room in royal blue velvet, overlooking the ground floor and curtained off for privacy, seating up to 14 for private dinners, business meetings and celebrations.
Kahani is a contemporary Indian restaurant in Chelsea, opposite Cadogan Hall near Sloane Square, from Michelin-starred chef Peter Joseph, cooking seasonal British ingredients with Indian spices on the robata grill and tandoor. It has a cocktail bar with a wall of wine and a private dining room in royal blue velvet, overlooking the ground floor and curtained off for privacy, seating up to 14 for private dinners, business meetings and celebrations.
Kahani's private dining room is finished in royal blue velvet and overlooks the ground-floor restaurant, with curtains that close for complete privacy. It seats up to 14 for private dinners, business meetings and special celebrations, with tasting and feasting menus available.
1 Wilbraham Place, London, SW1X 9AE