KOL

KOL

★ 4.51,029 Google reviews

A Michelin‑starred celebration of modern Mexican cuisine, KOL brings bold flavours, refined technique, and a uniquely London sensibility to Marylebone. Led by chef Santiago Lastra, the restaurant blends seasonal British ingredients with traditional Mexican craft, creating a dining experience that feels both familiar and entirely new. The space is warm, earthy, and design‑driven, with natural textures, handcrafted ceramics, and an open kitchen that anchors the room. Seasonal tasting menus showcase dishes that balance creativity with authenticity, while the lower‑ground‑floor Chef’s Table, set beside the Mezcaleria, offers an immersive, intimate experience close to the heart of the kitchen. Downstairs, the Mezcaleria itself serves rare agave spirits and expertly crafted cocktails in a low‑lit, atmospheric setting. KOL is ideal for diners seeking thoughtful gastronomy, destination dining, and a globally recognised culinary point of view.