MIKO Mei Fair brings a contemporary perspective to Thai cooking, balancing vibrant flavours with quiet precision. Led by Chef Soonthorn Apaipat, the menu draws inspiration from all overThailand, weaving together the heat of Isaan, the richness of the South and the refinement of Central Thai cuisine. Fire plays a defining role, with robata-grilled dishes adding depth and intensity to a menu shaped by seasonality and ingredient quality. Behind the bar, cocktails echo the kitchen's energy through fruit, citrus, herbs and spice, complemented by a thoughtful wine selection from Empress Mimi's cellar. Elegant without being formal, MIKO Mei Fair is designed around shared dining; food made to pass, pour, reach for and return to.
MIKO Mei Fair brings a contemporary perspective to Thai cooking, balancing vibrant flavours with quiet precision. Led by Chef Soonthorn Apaipat, the menu draws inspiration from all overThailand, weaving together the heat of Isaan, the richness of the South and the refinement of Central Thai cuisine. Fire plays a defining role, with robata-grilled dishes adding depth and intensity to a menu shaped by seasonality and ingredient quality. Behind the bar, cocktails echo the kitchen's energy through fruit, citrus, herbs and spice, complemented by a thoughtful wine selection from Empress Mimi's cellar. Elegant without being formal, MIKO Mei Fair is designed around shared dining; food made to pass, pour, reach for and return to.
Ideal for special gatherings of up to 8, The Peacock Room offers refined privacy, silk chinoiserie walls, and a fireplace that adds warmth to every occasion.
54 Curzon Street, Mayfair, London, W1J 8PG