Venue

Otto's French Restaurant

Otto's is a gastronomic French restaurant at 182 Gray's Inn Road, opened in 2011 by Otto Tepassé and Elin Hansen to revive classical French tableside service in London. Its Escoffier-style menu includes pressed duck, pressed lobster, Anjou pigeon and Poulet de Bresse, with sauces made in a silver press and crêpes flambéed at the table in a Belle Époque dining room. A private dining room and set private dining menus are available, and the restaurant opens on Sundays and Mondays only for private dining and events.

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