Venue

Sticky Mango Waterloo

Sticky Mango Waterloo, on Coin Street near the South Bank, is where chef patron Peter Lloyd’s Pan-Asian restaurant began in 2016, spread across three floors decorated with hanging florals and South East Asian touches. It serves dishes inspired by Vietnam, Thailand, Singapore, Indonesia and Malaysia, and has three private dining spaces: the Blossom Tree Room for up to 50 seated, the Copper Blossom Room and Lounge, and the Orchid Room with its own terrace.

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