Sussex British Bistro is a Local & Wild restaurant on Frith Street in Soho from the Gladwin brothers, cooking seasonal British produce over an open-fire BBQ grill, from prime cuts and daily catches to its signature Sussex Beef Wellington. Cosy booths, an intimate dining room, a street-side terrace and a Chef's Table by the kitchen suit business lunches, pre-theatre dinners and after-work drinks, with cocktails and wines from the family's Nutbourne Vineyards. For events it offers semi-private areas, the Hideaway Room with Beef Wellington masterclasses, and exclusive hire of the whole restaurant.
Sussex British Bistro is a Local & Wild restaurant on Frith Street in Soho from the Gladwin brothers, cooking seasonal British produce over an open-fire BBQ grill, from prime cuts and daily catches to its signature Sussex Beef Wellington. Cosy booths, an intimate dining room, a street-side terrace and a Chef's Table by the kitchen suit business lunches, pre-theatre dinners and after-work drinks, with cocktails and wines from the family's Nutbourne Vineyards. For events it offers semi-private areas, the Hideaway Room with Beef Wellington masterclasses, and exclusive hire of the whole restaurant.
The Hideaway Room is tucked away by the kitchen, where the Chef's Table seats up to 14 for a private meal watching the chefs at work, or for a hands-on Beef Wellington masterclass with the Head Chef followed by a curated multi-course dinner.
63-64 Frith Street, Soho, London, W1D 3JW