Venue

temper Soho

Beneath Broadwick Street you will find Soho’s original smokehouse. Known for meat, mezcal, tacos and good vibes, temper is centred around a 6m long central fire-pit (the biggest we know of in any restaurant anywhere). With a mix of counter dining to watch our chefs in action or private booths for feasting. We partner with Charles Ashbridge our North Yorkshire farmer to supply all of our meat, which is aged in-house then butchered by our team and cooked over fire and served on corn tacos. There’s also an award-winning Sunday roast and Saturday bottomless brunch on offer, plus space for big groups and special occasions.

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