Dining Room
The ground level dining room at The Cadogan Arms is available for exclusive hire for up to 40 seated or 70 standing guests.As with The Rose Room, there is a selection of sharing feast menus, created by Executive Chef John Sparks, designed specifically for large groups.The sharing menus are available alongside a full drinks menu.Alternatively, if you’re looking for a lighter option, they can cater for tailored drinks and canapé receptions.
