What's On The Menu Ish? is a family-run Caribbean seafood kitchen on Fish Island, started by Chef Ish in 2019, serving island-inspired dishes with an East London twist such as jerk fish, saltfish fritters and soft-shell crab burgers. Its upstairs area seats up to 30 or holds 60 standing for private dinners, birthdays, family reunions, christenings and baby showers, with a flatscreen TV and PA system.
What's On The Menu Ish? is a family-run Caribbean seafood kitchen on Fish Island, started by Chef Ish in 2019, serving island-inspired dishes with an East London twist such as jerk fish, saltfish fritters and soft-shell crab burgers. Its upstairs area seats up to 30 or holds 60 standing for private dinners, birthdays, family reunions, christenings and baby showers, with a flatscreen TV and PA system.
The upstairs area at What's On The Menu Ish? is a private indoor space that offers a versatile setting for various events. It can accommodate up to 30 attendees for seated dining or 60 guests standing. The space features a flatscreen TV, a PA system with speakers, and allows clients to play their own music.
Unit 2, Crown Close, London, E3 2JQ