Ben Murphy, formerly of Launceston Place, leads the kitchen at this Fitzrovia restaurant on Charlotte Street, where seasonal ingredients and classical technique meet playful contemporary reworking. Menus balance precision with personality, from reimagined beef Wellington to fig leaf soufflé with olive oil ice cream served tableside from an ice-cream trolley. A cocktail bar and 300-strong wine list round out the experience.
Ben Murphy, formerly of Launceston Place, leads the kitchen at this Fitzrovia restaurant on Charlotte Street, where seasonal ingredients and classical technique meet playful contemporary reworking. Menus balance precision with personality, from reimagined beef Wellington to fig leaf soufflé with olive oil ice cream served tableside from an ice-cream trolley. A cocktail bar and 300-strong wine list round out the experience.
The ground floor at 74 Charlotte Street offers a relaxed yet refined setting in the heart of Fitzrovia. Head Chef Ben Murphy's menus pair seasonal ingredients with classical technique and confident modern flair, creating an elevated yet accessible dining experience suited to intimate gatherings and special occasions.
74 Charlotte Street, Fitzrovia, London, W1T 4QH