Alain Ducasse at The Dorchester is the hotel's three Michelin-starred restaurant on Park Lane in Mayfair, serving contemporary French haute cuisine from Chef Patron Jean-Philippe Blondet, with à la carte, tasting and jardin menus, an extensive wine list and wine or non-alcoholic pairings. For private dining there is Table Lumière, a table for up to 7 within a curtain of fibre optics, the intimate Salon Privé for up to 12, and the bright Salon Park Lane for 14 to 30 guests, with champagne and canapé receptions available.
Alain Ducasse at The Dorchester is the hotel's three Michelin-starred restaurant on Park Lane in Mayfair, serving contemporary French haute cuisine from Chef Patron Jean-Philippe Blondet, with à la carte, tasting and jardin menus, an extensive wine list and wine or non-alcoholic pairings. For private dining there is Table Lumière, a table for up to 7 within a curtain of fibre optics, the intimate Salon Privé for up to 12, and the bright Salon Park Lane for 14 to 30 guests, with champagne and canapé receptions available.
Table Lumière is a single table for up to 7 guests inside Alain Ducasse at The Dorchester's dining room, cocooned by an oval curtain of 4,500 shimmering fibre optics so guests can enjoy the buzz of the restaurant while nearly screened from view; the table can be set with a choice of Hermès collections.
The Dorchester, 53 Park Lane, London, W1K 1QA