Alex Dilling at Hotel Café Royal is a two-Michelin-star restaurant on the first floor of the hotel, overlooking Regent Street. Chef Alex Dilling's tasting menus take inspiration from French classics and showcase caviar, with wine pairings and vegetarian, pescatarian and gluten-free menus. Exclusive hire and events are available outside service times, with private dining for 6 to 150 guests.
Alex Dilling at Hotel Café Royal is a two-Michelin-star restaurant on the first floor of the hotel, overlooking Regent Street. Chef Alex Dilling's tasting menus take inspiration from French classics and showcase caviar, with wine pairings and vegetarian, pescatarian and gluten-free menus. Exclusive hire and events are available outside service times, with private dining for 6 to 150 guests.
This refined dining room offers a calm and elegant setting with natural light. Large windows overlook Regent St. The layout works equally well for intimate tables or full private hire. It is a tranquil space for long lunches, celebratory dinners, or exclusive standing receptions.
Hotel Café Royal, 8-10 Air Street, London, W1B 5AB