Within Somerset House's historic walls, Aram combines deli, café and restaurant in one vibrant space. The menu draws from the Eastern Mediterranean, spanning Syria and Turkey to Cyprus and Jordan, moving between specialty za'atar croissants and halva brownies, roasted aubergine salad and labneh with poached eggs. Each dish honours flavour, culture and connection in a light-filled setting.
Within Somerset House's historic walls, Aram combines deli, café and restaurant in one vibrant space. The menu draws from the Eastern Mediterranean, spanning Syria and Turkey to Cyprus and Jordan, moving between specialty za'atar croissants and halva brownies, roasted aubergine salad and labneh with poached eggs. Each dish honours flavour, culture and connection in a light-filled setting.
The Salamlik is designed for gathering, whether you're hosting a supper club, cooking class, cultural showcase or private celebration. Menus are curated by Imad and his team, and the space offers privacy, comfort and room for creativity, making it suited to personal and bespoke experiences.
Somerset House, The Strand, London, WC2R 1LA