Arros QD is chef Quique Dacosta's Valencian paella and wood-fire restaurant in Fitzrovia, built around a six-metre wood-fired stove where every paella is cooked using the traditional Valencian method. Designed by Lázaro Rosa-Violán, it spans two floors: theatrical dining around the open kitchen on the ground floor, and private dining rooms upstairs. The Fuego Bar cocktail lounge suits drinks receptions, and the whole restaurant can be hired exclusively for up to 140 seated or 300 standing.
Arros QD is chef Quique Dacosta's Valencian paella and wood-fire restaurant in Fitzrovia, built around a six-metre wood-fired stove where every paella is cooked using the traditional Valencian method. Designed by Lázaro Rosa-Violán, it spans two floors: theatrical dining around the open kitchen on the ground floor, and private dining rooms upstairs. The Fuego Bar cocktail lounge suits drinks receptions, and the whole restaurant can be hired exclusively for up to 140 seated or 300 standing.
A first-floor private dining room flooded with natural daylight. By day it suits meetings, presentations and day-delegate gatherings; by evening it becomes an elegant setting for intimate dinners, standing receptions and exclusive celebrations. It can be paired with the Upstairs Bar for pre-dinner cocktails or post-event drinks.
64 Eastcastle Street, London, W1W 8NQ